Watermelon Lemonade

Watermelon Lemonade

Dolce Flav

Servings

6

Prep Time

10 minutes

Cook Time

30 minutes

Category

Watermelon Extract Water Soluble

This Watermelon Lemonade combines the sweet, juicy taste of watermelon with tangy lemon juice for a perfectly balanced summer drink. Fresh watermelon, water, sugar, and lemon juice are blended into a smooth mixture, then enhanced with Watermelon Flavoring to intensify the fruitiness. The mixture is strained to remove pulp and chilled before serving over ice. Garnished with lemon slices or mint, this vibrant pink lemonade is hydrating, flavorful, and ideal for warm-weather gatherings, picnics, or backyard parties.

Ingredients

  • 3 cups cubed fresh watermelon (seedless)
  • 1 cup freshly squeezed lemon juice (about 4–5 lemons)
  • 2 cups cold water
  • 3–4 tbsp granulated sugar (adjust to taste)
  • 1/2–1 tsp Watermelon Flavoring / Watermelon Extract
  • Ice cubes, for serving
  • Lemon slices or mint leaves, for garnish

Directions

    1. Blend Ingredients

    1. Combine watermelon cubes, lemon juice, cold water, sugar, and Watermelon Flavoring in a blender.

    2. Blend on high speed until smooth and fully incorporated.

    2. Strain the Mixture

    1. Pour the blended mixture through a fine-mesh sieve or cheesecloth into a pitcher to remove pulp for a silky, smooth lemonade.

    2. Press gently with a spoon or spatula to extract all liquid.

    3. Chill and Serve

    1. Refrigerate the strained lemonade for 30 minutes to enhance flavors.

    2. Serve over ice in tall glasses and garnish with lemon slices or fresh mint.

    3. Stir before serving, as ingredients may settle.