Log in
Watermelon Taffy Recipe (Chewy & Bright)
Dolce Flav
30
10 minutes
20 minutes
Oil Soluble Watermelon Flavoring
This Watermelon Taffy is chewy, sweet, and bursting with bright watermelon flavor thanks to watermelon extract. Using a classic taffy base of sugar, corn syrup, and butter, this candy is stretched and pulled to achieve the signature soft, chewy texture. Pink or red coloring gives it a vibrant, eye-catching appearance, perfect for summer parties, candy gifts, or nostalgic snacking. Quick to make at home with simple ingredients, this taffy delivers a fun, fruity candy experience similar to traditional store-bought watermelon taffy.
Ingredients
- 2 cups granulated sugar
- 2/3 cup light corn syrup
- 1/4 cup water
- 2 tablespoons unsalted butter
- 1 teaspoon watermelon extract
- 5–10 drops red or pink food coloring
- Optional: powdered sugar or cornstarch for dusting
Directions
Prepare Work Surface: Lightly grease a countertop or marble slab and sprinkle with powdered sugar or cornstarch to prevent sticking. Set aside.
Combine Ingredients: In a medium saucepan, combine sugar, corn syrup, water, and butter. Stir over medium heat until sugar dissolves and mixture begins to boil.
Cook Candy: Attach a candy thermometer and continue cooking until the mixture reaches 250°F (121°C) (firm-ball stage). Remove from heat immediately.
Add Flavor and Color: Stir in watermelon extract and red/pink food coloring quickly.
Pour and Cool Slightly: Pour the mixture onto the prepared surface. Let it cool just enough to handle, about 3–5 minutes.
Stretch and Pull: Grease your hands lightly with butter or oil and fold, stretch, and pull the taffy repeatedly until it becomes opaque and chewy.
Shape Taffy: Roll the taffy into ropes about ½ inch thick. Cut into 3–4 inch pieces and twist each piece. Dust lightly with powdered sugar or cornstarch to prevent sticking.
Store: Keep in an airtight container at room temperature for up to 2 weeks.