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Pandan chiffon cake
Develop a pandan variation of your established chiffon recipe. Mix the measured extract through a compatible liquid portion while preserving the recipe’s folding method.
Dolce Flav · Pandan Extract for Baking & Cakes
Pandan flavor for cakes worth another slice.
$14.952 oz bottle
Shop Pandan · 2 oz →
Bring warm, aromatic, vanilla-coconut notes to chiffon cakes, sponge cakes and cupcakes. Concentrated pandan flavor, with no added colors, for your next baking idea.
Select your size on the product page. Current price and availability are confirmed there; shipping and taxes appear at checkout.
Compare bottle & bulk sizes ↓
Water-soluble flavorNo added colorsCake batter & compatible fillings
Made for your next recipe trial
A new flavor for a cake you already love.
Start with an established recipe and test the finished result in your own kitchen.
Pandan coconut sponge
Explore pandan flavor with coconut ingredients in a sponge-cake recipe. Your recipe supplies the sweetness, liquid and structure; the extract adds flavor.
Pandan cupcakes
Test pandan flavor in cupcake batter, then pair with your preferred frosting. Batter and separately flavored frosting have separate dosing bases.
Development ideas, not kitchen-tested recipes. Confirm flavor, color, texture and yield before serving or scaling.
Measure first. Make it repeatable.
How much flavor goes in your cake batter?
Start at 0.3–0.6% of the unflavored base weight. Weigh the flavor and add it on top of that base.
Use the unflavored raw batter weight, not the baked cake weight. Calculate a separately flavored frosting or filling from that component’s own base weight.
Your 1 kg starting trial
1,000 g unflavored base+ 3–6 g flavor
1,003–1,006 g after adding the flavor.
Blending flavors? The 3–6 g is the combined total, not the amount for each flavor.
- 1. Keep your cake recipeRetain the flour, eggs, liquids and other ingredients that create your cake’s texture and rise.
- 2. Weigh and mixMeasure the extract by weight and blend through a compatible liquid ingredient at the appropriate stage in your established method.
- 3. Bake, cool and assessTaste the fully baked, cooled cake and record the amount used. Do not taste raw batter or concentrate on its own.
Know your formula. Propylene glycol, natural and artificial flavors. No added colors.
This water-soluble concentrate is for compatible water-containing recipes. It is not automatically suitable for plain chocolate or fat-based coatings. Review ingredients & product documents · Open the dosage calculator
Start small. Scale a recipe you love.
Your flavor. Your bottle size.
Choose a smaller bottle for recipe development or a larger size after validating your batch.
2 oz
$14.95
First recipe trials
Choose 2 oz →8 oz
$39.95
Regular kitchen use
Choose 8 oz →32 oz
$57.95
More of your tested recipe
Choose 32 oz →gallon
$159.00
Production planning
Choose gallon →5 gallon
$709.00
Larger production runs
Choose 5 gallon →USD. Prices checked October 23, 2026; the product page has current pricing and availability. No servings-per-bottle estimate is assumed.
Planning more than one flavor?
Explore eligible bottles and current offers in Build Your Own Bundle. Choose compatible formulas for each recipe.
Planning production? Ask about bulk availability and product documents.
From our customers
Reviews for Pandan Extract.
Product reviews collected through Yotpo. These reviews cover the product, not necessarily this application.
Before your first batch
Pandan baking questions, answered.
How much pandan extract should I add to cake batter?
Start with 0.3–0.6% of the unflavored raw batter weight, added on top: 1.5–3 g for 500 g of batter or 3–6 g for 1,000 g. If you blend flavors, share that total between them. Evaluate the baked, cooled cake before adjusting or scaling.
Will this pandan extract make my cake green?
No added colors are included in this formula. Choose it for pandan flavor, not as a green food coloring. For a specific green finish, use a separate color suitable for baking and follow its directions.
Is this the same as pandan paste or leaf juice?
No. This concentrated water-soluble flavoring contains propylene glycol and natural and artificial flavors. Paste and leaf juice can contribute different amounts of liquid, sweetness and color. Do not replace them with equal volumes; keep the liquid and structure your recipe needs.
Can I use it in chiffon cake, sponge cake or cupcakes?
These are compatible application ideas to test in a water-containing batter. Start with an established recipe, disperse the measured flavor at the appropriate mixing stage, and evaluate the finished bake. The ideas on this page are not kitchen-tested recipes.
Can I use it in frosting or a cake filling?
Trial it only in a compatible water-containing component and calculate the amount from that component’s unflavored weight. Do not combine the cake and frosting weights when only one of them receives the flavor. Confirm compatibility before using it in a fat-based coating.
Is this an all-natural pandan formula?
The current ingredient declaration is propylene glycol, natural and artificial flavors. It is not presented here as an all-natural formula or a pandan leaf-juice product. Check the product details and documents for your ingredient requirements.
Make your next cake a pandan cake.
Start with a 2 oz bottle, keep the recipe you trust and test a measured amount. Find the flavor you want to bake again.
Shop Pandan · 2 oz →Pandan Extract · 2 oz · $14.95