Every recipe is different, but getting started shouldn't be complicated. This guide gives you recommended starting amounts for our water-soluble and oil-soluble flavors across drinks, baked goods, frostings, candy, chocolate, and more.
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Flavor strength can vary by flavor and application. Use our recommendations as a starting point, then adjust to taste.
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Starting Use Rates Recommended amounts based on your recipe and batch size.
Drops, Teaspoons & Grams Easy measurements whether you're making one batch or scaling up.
Water vs. Oil Soluble
Know which flavor type to use—and where it works best.
Tips for Better Results
Simple mixing and dosing guidance to help you dial in the flavor.
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