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Discover the joy of baking with this delightful homemade Strawberry Pound Cake recipe. Perfect for any occasion, this rich and flavorful cake will leave your taste buds craving more. Let's dive into the origins of this recipe, the ingredients you'll need, and the steps to create this mouth-watering dessert.
Origin of the Recipe:
The traditional pound cake, known for its simple yet rich flavor, has its roots in early European baking. This Strawberry Pound Cake is a twist on the classic, infusing the sweet and tangy flavors of strawberries into every bite.
Homemade Strawberry Pound Cake
20 min
60 min
8-10 slices
Dessert
Europe
Ingredients
- All-purpose flour: 3 cups
- Baking powder: 1/2 teaspoon
- Salt: 1/2 teaspoon
- Unsalted butter, softened: 1 cup
- Granulated sugar: 2 cups
- Eggs: 4 large
- Vanilla extract: 1 teaspoon
- Strawberry extract: 1/2 teaspoon
- Fresh strawberries, finely chopped: 1 cup
- Milk: 1 cup
Directions
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
Step 2: Dry Ingredients
In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
Step 3: Cream Butter and Sugar
In a large bowl, cream the softened butter and sugar until light and fluffy. This usually takes about 3-5 minutes.
Step 4: Add Eggs
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in vanilla extract and strawberry extract.
Step 5: Combine Mixtures
Alternately add the dry ingredients and milk to the creamed mixture, beginning and ending with the dry ingredients. Gently fold in the chopped strawberries.
Step 6: Bake
Pour the batter into the prepared loaf pan. Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
Step 7: Cool
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
Can I use frozen strawberries?
Yes, you can use frozen strawberries, but make sure to thaw and drain them well to remove excess moisture.
How do I store the Strawberry Pound Cake?
Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
What’s the purpose of strawberry extract?
Strawberry extract enhances the strawberry flavor in the cake, giving it a more intense and delightful taste.
Can this recipe be made into cupcakes?
Yes, this batter works well for cupcakes. Adjust the baking time to about 20-25 minutes for standard-sized cupcakes.
Is there a dairy-free alternative for this recipe?
Yes, you can substitute the butter with a dairy-free alternative and use a plant-based milk.
This Strawberry Pound Cake recipe is not only delicious but also a great way to bring a touch of homemade elegance to your table. Whether you're a seasoned baker or a beginner, this recipe is sure to impress. Enjoy the rich, strawberry flavor of this delightful cake with family and friends!