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Delve into the delightful world of homemade Strawberry Mochi Ice Cream. This unique and delicious treat combines the sweetness of strawberries with the chewy texture of mochi, creating a dessert experience like no other. Let's explore the recipe's origins and the steps to create this delectable treat at home.
Origin of the Recipe:
Mochi ice cream, a fusion of Japanese mochi (rice cake) and Western ice cream, has gained popularity worldwide. Strawberry Mochi Ice Cream, a variation of this fusion dessert, incorporates the fresh and tangy flavor of strawberries, making it a favorite for many.
Homemade Strawberry Mochi Ice Cream
2 hours (including freezing time)
5 min
10 mochi ice creams
Dessert
Japan
Ingredients
- Strawberry ice cream: 1 pint
- Sweet rice flour (Mochiko): 1 cup
- Sugar: 1/4 cup
- Water: 1 cup
- Cornstarch for dusting
- Strawberry flavoring: 1/2 teaspoon
Directions
Step 1: Prepare Ice Cream Balls
Scoop the strawberry ice cream into 10 small balls. Place them on a baking sheet lined with parchment paper and freeze until solid, about 1 hour.
Step 2: Mochi Dough
In a microwave-safe bowl, mix sweet rice flour and sugar. Add water and strawberry flavoring, and whisk until smooth.
Step 3: Microwave the Dough
Cover the bowl with plastic wrap and microwave for 1 minute. Stir the mixture and microwave again for another minute. Repeat this process until the dough becomes sticky and translucent.
Step 4: Shape the Mochi
Dust a surface with cornstarch. Turn the mochi dough onto the surface and sprinkle more cornstarch on top. Roll the dough into a thin layer and cut out 10 circles.
Step 5: Assemble Mochi Ice Cream
Place a mochi circle on your palm, add an ice cream ball in the center, and wrap the mochi around the ice cream. Pinch to seal and quickly return to the freezer. Repeat with remaining ice cream and mochi.
Step 6: Freeze
Freeze the mochi ice creams for at least 1 hour before serving.
Can I use a different flavor of ice cream?
Absolutely! Feel free to experiment with different ice cream flavors to suit your taste.
How long can I store Strawberry Mochi Ice Cream?
They can be stored in the freezer for up to 2 weeks in an airtight container.
Is it possible to make mochi dough without a microwave?
Yes, you can steam the mochi dough over boiling water for about 15-20 minutes, stirring occasionally.
How do I prevent the mochi from sticking to my hands while shaping?
Keep your hands well-dusted with cornstarch to prevent sticking.
Is there a vegan alternative for this recipe?
Yes, you can use vegan ice cream and ensure that the other ingredients meet vegan standards.
This Strawberry Mochi Ice Cream recipe is a fun and delicious way to enjoy a fusion of traditional Japanese and Western desserts. Whether you’re a seasoned cook or a beginner, this recipe is straightforward and rewarding. Enjoy your homemade Strawberry Mochi Ice Cream and share this delightful treat with friends and family!
2 comments
Should we add butter to the mochi dough? Is it ok if we dust mochi with powdered sugar before serving? Can we serve the mochis directly out from the freezer? Will it be chewy and soft still?
Should we add butter to the mochi dough? Is it ok if we dust mochi with powdered sugar before serving? Can we serve the mochis directly out from the freezer? Will it be chewy and soft still?