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Blue Raspberry Cupcakes with Oil Soluble Blue Raspberry Flavoring
Dolce Flav
Rated 5.0 stars by 1 users
Category
Oil Soluble Blue Raspberry Flavoring
Author:
Dolce Flav
Servings
12
Prep Time
20 minutes
Cook Time
18 minutes
These Blue Raspberry Cupcakes are a bright, fruity twist on classic vanilla cupcakes, bursting with tangy-sweet blue raspberry flavor! Using Oil Soluble Blue Raspberry Flavoring, this recipe delivers an intense and delicious flavor that pairs beautifully with a creamy buttercream frosting. Perfect for birthdays, parties, or any fun celebration, these cupcakes are as vibrant as they are tasty. Simply mix your dry and wet ingredients, add your Blue Raspberry Flavoring, bake until fluffy, and top with a swirl of frosting for a truly eye-catching treat.
Ingredients
For the Cupcakes:
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1 ½ cups all-purpose flour
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1 ½ tsp baking powder
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¼ tsp salt
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¾ cup granulated sugar
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2 large eggs
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1 tsp vanilla extract
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1 ½ tsp Oil Soluble Blue Raspberry Flavoring
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½ cup whole milk
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Optional: a few drops of blue food coloring for a vibrant hue
For the Blue Raspberry Buttercream:
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1 cup unsalted butter, softened
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3 cups powdered sugar
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1–2 tbsp heavy cream or milk
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½ tsp Oil Soluble Blue Raspberry Flavoring
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Optional: a few drops of blue food coloring
Directions
Preheat and Prep: Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt. Set aside.
Cream Butter and Sugar: In a large mixing bowl, beat butter and sugar until light and fluffy, about 2–3 minutes.
Add Eggs and Flavoring: Beat in eggs one at a time, followed by vanilla extract and Oil Soluble Blue Raspberry Flavoring. Mix until well combined. Add blue food coloring if desired.
Combine Wet and Dry Ingredients: Gradually add the dry mixture to the wet ingredients, alternating with milk. Mix just until smooth.
Bake: Divide batter evenly into cupcake liners and bake for 16–18 minutes or until a toothpick comes out clean. Cool completely before frosting.
Prepare Frosting: Beat softened butter until creamy. Add powdered sugar gradually, then mix in cream and Oil Soluble Blue Raspberry Flavoring until fluffy. Tint with blue coloring for a bright finish.
Frost and Serve: Pipe frosting onto cooled cupcakes. Garnish with sprinkles or edible glitter for a fun touch.
Recipe Note
10 Frequently Asked Questions
1. Can I use water-soluble flavoring instead of oil-soluble?
Oil Soluble Blue Raspberry Flavoring works best for baked goods and butter-based recipes since it mixes well with fats.
2. Can I make this recipe into a cake instead of cupcakes?
Yes! Pour the batter into an 8-inch round pan and bake for 25–30 minutes.
3. Do I need blue food coloring?
No, it’s optional. The flavoring provides taste, while the coloring is just for visual appeal.
4. Can I substitute milk with non-dairy milk?
Yes, you can use almond, soy, or oat milk for similar results.
5. How can I store leftover cupcakes?
Store them in an airtight container at room temperature for up to 3 days or refrigerate for 5 days.
6. Can I freeze Blue Raspberry Cupcakes?
Yes! Freeze unfrosted cupcakes for up to 2 months. Thaw and frost before serving.
7. What pairs well with Blue Raspberry flavor?
Vanilla, lemon, or cotton candy flavors complement blue raspberry beautifully.
8. Can I use this flavoring in frosting only?
Absolutely! It gives frosting a fruity twist without altering texture.
9. Is Oil Soluble Blue Raspberry Flavoring safe for chocolate or candy making?
Yes, it’s perfect for chocolate and candy recipes because it doesn’t seize or separate like water-based extracts.
10. How strong is the flavor?
It’s very concentrated — a little goes a long way. Start with a small amount and adjust to taste.