Blueberry Muffin Frosting Recipe

Dolce Flav

Rated 5.0 stars by 1 users

Author:

Dolce Flav

Servings

12

Prep Time

10 minutes

Cook Time

0 minutes

This Blueberry Muffin Frosting is creamy, fluffy, and perfectly captures the sweet-tart flavor of fresh blueberries thanks to blueberry extract or puree. Ideal for topping muffins, cupcakes, or even breakfast pastries, it provides a vibrant purple color and bakery-quality texture. Quick and easy to prepare, this frosting enhances the flavor of blueberry muffins without overpowering them, making your baked goods look and taste professionally crafted. Optional natural coloring intensifies the visual appeal while keeping the frosting light and smooth.

Ingredients

1 cup (2 sticks) unsalted butter, softened
3–4 cups powdered sugar, sifted
2–3 tablespoons milk or heavy cream
1–2 teaspoons blueberry extract or 2 tablespoons blueberry puree
½ teaspoon vanilla extract (optional)
Pinch of salt
Optional: purple gel food coloring for a vibrant hue

Directions

Beat Butter: In a large mixing bowl, beat softened butter for 2–3 minutes until creamy and pale.
Add Powdered Sugar: Gradually add powdered sugar, starting on low speed, then increasing to medium, until smooth and fluffy.
Add Flavoring: Mix in blueberry extract or blueberry puree, vanilla extract, and a pinch of salt. Adjust flavor to taste.
Adjust Consistency: Add milk or cream, one tablespoon at a time, until frosting reaches a smooth, spreadable, and pipeable consistency.
Add Color: Incorporate purple gel food coloring for a more vibrant bakery-style appearance if desired.
Frost Muffins: Use immediately to frost cooled muffins, piping swirls or spreading evenly.

Recipe Note

10 Frequently Asked Questions (FAQ)

Name: Blueberry Muffin Frosting Recipe
Prep time: 10 min
Total time: 10 min
Yield: 12
Ingredients: 1 cup (2 sticks) unsalted butter, softened; 3–4 cups powdered sugar, sifted; 2–3 tablespoons milk or heavy cream; 1–2 teaspoons blueberry extract or 2 tablespoons blueberry puree; ½ teaspoon vanilla extract (optional); Pinch of salt; Optional: purple gel food coloring for a vibrant hue

1. Can I use fresh blueberries instead of extract?

Yes — puree fresh blueberries and strain to remove seeds, but reduce milk slightly to maintain frosting consistency.

2. Can I make this frosting ahead of time?

Yes — store in an airtight container in the fridge for up to 5 days. Re-whip before use.

3. Can I freeze this frosting?

Yes — freeze for up to 2 months. Thaw and re-whip before frosting.

4. Can I adjust sweetness?

Yes — reduce powdered sugar slightly or add more milk for a milder flavor.

5. Can I make it vegan?

Yes — use plant-based butter and non-dairy milk. Texture may be slightly softer.

6. Can I pipe this frosting?

Yes — it holds shape well for swirls, rosettes, or decorative designs on muffins and cupcakes.

7. How do I make it more blueberry-forward?

Increase blueberry extract or add additional blueberry puree. Taste as you go to avoid overpowering.

8. Can I fold in mix-ins?

Yes — fold in small chocolate chips, blueberry bits, or sprinkles for extra texture and flavor.

9. Can this frosting be used on cakes?

Yes — it’s stable enough for muffins, cupcakes, and small layered cakes.

10. Can I change the color naturally?

Yes — blueberry puree naturally colors the frosting, or use a few drops of natural purple or pink gel coloring for a vibrant look.