Bright & Citrusy: Yuzu Dessert Recipe with Dolce Flav Yuzu Extract

If you’ve been searching for a way to bring a zesty, aromatic citrus twist to your desserts, look no further than yuzu. This rare Japanese fruit is famous for its bright, floral notes and refreshing tartness. While fresh yuzu can be hard to find, you can achieve the same authentic flavor at home with Dolce Flav’s Natural Yuzu Extract. Perfect for bakers, mixologists, and culinary creators, our extract makes it easy to infuse yuzu flavoring into your favorite recipes — without the hassle of sourcing the fruit.

Why Yuzu Extract?

• Convenient & Consistent – No need to track down seasonal yuzu.

• Sugar-Free – A natural alternative to heavy syrups.

• Versatile – Works in baked goods, frostings, custards, ice creams, and cocktails.

Recipe: Yuzu Panna Cotta (Easy & Elegant Dessert)

This light, creamy dessert highlights the citrusy punch of Dolce Flav Yuzu Extract.

Ingredients:

• 2 cups heavy cream

• ½ cup whole milk

• ½ cup sugar

• 2 tsp Dolce Flav Yuzu Extract

• 2 tsp powdered gelatin

• 3 tbsp cold water

Instructions:

1. In a small bowl, sprinkle gelatin over cold water and let bloom for 5 minutes.

2. In a saucepan, heat cream, milk, and sugar until sugar dissolves (do not boil).

3. Remove from heat and stir in Dolce Flav Yuzu Extract.

4. Add bloomed gelatin and whisk until smooth.

5. Pour into serving glasses and refrigerate for at least 4 hours.

6. Garnish with candied citrus peel or fresh berries.

Serving Ideas

• Top with a drizzle of yuzu syrup for extra tang.

• Pair with green tea shortbread cookies.

• Serve in mini cups for elegant party desserts.

With Dolce Flav Yuzu Extract, you can easily transform simple desserts into gourmet creations. Whether you’re experimenting with yuzu cakes, frostings, ice cream, or cocktails, our extract delivers an authentic burst of Japanese citrus in every drop.

👉 Try it today and bring a taste of Japan into your kitchen!