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Brown Sugar Cake Glaze with Natural Brown Food Coloring
Dolce Flav
Rated 5.0 stars by 1 users
Category
Natural Brown Food Color - Water Soluble
Author:
Dolce Flav
Servings
1
Prep Time
5 minutes
Cook Time
10 minutes
This Brown Sugar Cake Glaze with Natural Brown Food Color - Water Soluble Extract delivers a deep, amber hue and a silky smooth texture that beautifully coats your favorite baked goods. The glaze combines butter, brown sugar, and milk for a sweet, caramelized flavor, while the Natural Brown Food Coloring enhances its warm tone without artificial dyes. Simply melt, mix, and pour — this easy glaze comes together in minutes and hardens into a glossy finish that looks as good as it tastes.
Ingredients
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½ cup light brown sugar, packed
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2 tablespoons unsalted butter
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¼ cup milk (whole or evaporated milk for richer texture)
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½ teaspoon vanilla extract
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1 teaspoon Natural Brown Food Color - Water Soluble Extract
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¾ cup powdered sugar, sifted
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Pinch of salt (optional, enhances flavor)
Directions
To make this rich brown sugar glaze for cakes, start by combining brown sugar, butter, and milk in a small saucepan over medium heat. Stir constantly until the sugar fully dissolves and the mixture begins to bubble gently.
Remove from heat and let it cool slightly for 3–5 minutes.
Whisk in vanilla extract, Natural Brown Food Color - Water Soluble Extract, and sifted powdered sugar until smooth and glossy.
Adjust the consistency by adding more milk for a thinner glaze or more sugar for a thicker one.
Pour or drizzle the glaze over cakes, cupcakes, or cinnamon rolls while still warm — it will set beautifully as it cools, leaving a shiny, caramel-brown finish.
Recipe Note
10 Frequently Asked Questions
1. Can I use dark brown sugar instead of light brown sugar?
Yes, dark brown sugar will give a deeper molasses flavor and a slightly darker color.
2. What does the Natural Brown Food Color do in this recipe?
It enhances the warm caramel tone naturally, making the glaze more visually appealing without artificial dyes.
3. Can I make this glaze dairy-free?
Yes, substitute butter with vegan butter and milk with almond or oat milk.
4. How do I store leftover glaze?
Store in an airtight container in the refrigerator for up to 5 days. Reheat gently before using.
5. Can I use this glaze on cookies?
Absolutely! It adds a shiny, flavorful finish on sugar or shortbread cookies.
6. How can I make the glaze thicker?
Add more powdered sugar, one tablespoon at a time, until desired consistency is reached.
7. How long does the glaze take to set?
It typically sets within 15–20 minutes at room temperature.
8. Can I add flavor variations?
Yes! Try adding a pinch of cinnamon, nutmeg, or espresso powder for extra depth.
9. Is the Natural Brown Food Color safe for all diets?
Yes, most natural food colors are plant-based, vegan, and allergen-free.
10. What temperature should the glaze be when pouring over cake?
Slightly warm — around 100°F (38°C). Too hot and it’ll soak in; too cool and it won’t spread evenly.