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Butterscotch Sauce Recipe
Dolce Flav
Rated 5.0 stars by 1 users
Category
Butterscotch Extract Water Soluble
Author:
Dolce Flav
Servings
1 Cup
Prep Time
5 minutes
Cook Time
10 minutes
This easy Butterscotch Sauce Recipe delivers a rich, buttery, caramel-like flavor using brown sugar, butter, cream, and high-quality Butterscotch Flavoring. The ingredients melt together quickly on the stovetop, creating a smooth, glossy sauce perfect for drizzling over ice cream, cakes, brownies, pancakes, and drinks. Once simmered, the sauce thickens into a silky consistency that becomes even more flavorful as it cools. This butterscotch sauce stores beautifully and reheats well, making it a must-have topping for home bakers and dessert lovers.
Ingredients
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1/2 cup unsalted butter
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1 cup packed brown sugar
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1 cup heavy cream
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1/2–1 tsp Butterscotch Flavoring (water-soluble or baking-safe)
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1/4 tsp salt (adjust to taste)
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1 tsp vanilla extract (optional)
Directions
1. Melt the Butter and Sugar
In a medium saucepan over medium heat, melt the butter completely.
Add the brown sugar and whisk constantly until fully dissolved and bubbling.
2. Add the Cream
Slowly pour in the heavy cream while whisking to prevent separating.
Bring the mixture to a gentle simmer and cook for 4–5 minutes, whisking often, until slightly thickened.
3. Add Flavoring and Finish
Remove the saucepan from heat.
Stir in Butterscotch Flavoring, salt, and vanilla extract (optional).
Let the sauce cool for 10–15 minutes—it will thicken as it cools.
Serve warm or store in a sealed jar in the refrigerator.
Recipe Note
10 Frequently Asked Questions (FAQ)
1. Can I use milk instead of heavy cream?
You can, but the sauce will be thinner and less rich.
2. Does oil-soluble flavoring work?
Yes, but water-soluble or baking-safe flavoring blends more smoothly into sauces.
3. How do I fix grainy butterscotch sauce?
Reheat gently and whisk until smooth—the sugar may not have fully melted.
4. How long does the sauce keep?
Up to 2 weeks in the refrigerator in a sealed container.
5. Can I freeze butterscotch sauce?
Yes—freeze for up to 2 months, then thaw and warm before serving.
6. Why is my sauce too thick?
It may have cooked too long. Add a splash of cream and whisk to loosen it.
7. Why is my sauce too thin?
Simmer for an additional 1–2 minutes to thicken it further.
8. Can I reheat the sauce?
Yes—microwave for 10–15 seconds or rewarm on the stovetop.
9. Can I make this dairy-free?
Use vegan butter and full-fat coconut milk, though flavor and texture will vary.
10. What desserts pair best with butterscotch sauce?
Ice cream, cheesecake, apple pie, brownies, pancakes, coffee drinks, and bread pudding.