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Cherry Bomb Extract Chocolate Cherry Truffles Recipe
Dolce Flav
Rated 5.0 stars by 1 users
Category
Cherry Bomb
Author:
Dolce Flav
Servings
12
Prep Time
135 minutes
Cook Time
0 minutes
These Cherry Bomb Extract Chocolate Cherry Truffles combine deep chocolate richness with the bold, fragrant kick of Cherry Bomb extract. You’ll make a smooth chocolate ganache by melting chocolate with cream and butter, infuse it with the Cherry Bomb extract, chill until firm, then roll into bite‑sized spheres. Each truffle is coated in a chocolate shell or dusted with cocoa for contrast. They’re ideal as a dessert gift, elegant treat, or special occasion indulgence. Prep is quick; you’ll mostly wait for chilling.
Ingredients
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Bittersweet or dark chocolate (70% cacao), chopped 200 grams
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Heavy cream 100 ml
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Unsalted butter 30 grams
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Cherry Bomb extract 1 teaspoon (adjust to taste)
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Powdered sugar 2 tablespoons
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Cocoa powder (for dusting) 2‑3 tablespoons
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Optional coating: melted chocolate (for dipping)~ 50 grams
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Optional garnish: freeze‑dried cherries or chocolate shavingssmall amount
Directions
Melt chocolate and butter: Place chopped dark chocolate and unsalted butter in a heatproof bowl over simmering water (double boiler method) or use a microwave in short bursts. Stir until smooth and velvety.
Warm cream & combine: Heat the heavy cream just until it begins to steam (don’t let it boil). Remove from heat and pour into the melted chocolate mixture, stirring constantly until you get a glossy ganache.
Add Cherry Bomb extract & sweeten: While the ganache is still warm, stir in the Cherry Bomb extract and powdered sugar. Taste and adjust—if you want a stronger cherry flavor, add a little more extract, but go carefully to avoid overpowering.
Chill ganache until firm: Let the ganache cool at room temperature, then cover and refrigerate for ~2 hours (or until firm enough to shape).
Shape into truffles: Using a small scoop or teaspoon, portion out the chilled ganache and roll into firm balls with your hands.
Coat or dust truffles: Roll half of the truffles in cocoa powder. For extra richness, dip others in melted chocolate and allow to set on parchment paper. Garnish with freeze‑dried cherries or chocolate shavings if using.
Serve & store: Serve the truffles chilled or at room temperature. Store in an airtight container in the refrigerator. If frozen, thaw gently before serving.
Recipe Note
FAQ: Common Questions & Answers
What is Cherry Bomb extract?
Cherry Bomb extract is a concentrated cherry flavoring (could be natural or artificial) that adds intense cherry taste and aroma. Use it sparingly since it can dominate the flavor profile.
Can I substitute Cherry Bomb extract with something else?
Yes — alternatives include cherry flavoring, pure cherry juice reduction, or a blend of cherry and vanilla extracts. The flavor will differ and may be less pungent.
Is this recipe difficult for beginners?
Not really. The steps are straightforward: melting, mixing, chilling, shaping, coating. The most time‑consuming part is the chilling. Just monitor temperature when melting chocolate to avoid burning.
How long do the truffles last?
Stored in the fridge in an airtight container, they’ll keep well for around 7‑10 days. If frozen, up to a month — but thaw in fridge before consuming.
Can I make this recipe vegan or dairy‑free?
Yes. Swap heavy cream for coconut cream or a similar plant‑based cream; use dairy‑free chocolate and vegan butter. The Cherry Bomb extract should also be free of dairy.
What chocolate works best?
A good quality dark chocolate (70% cacao) provides a strong, balanced base that complements the cherry flavor. Semi‑sweet or milk chocolate will make it sweeter and milder.
How do I prevent a grainy texture?
Avoid overheating chocolate; ensure cream is warm but not boiling; stir gently and avoid getting water into the chocolate. Cooling too fast can also affect texture.
Can I adjust sweetness or reduce sugar?
Yes. You can reduce the powdered sugar or choose chocolate with lower sugar content. With the Cherry Bomb extract providing flavor, you may not need as much sweetening.
Can I prepare these ahead of time for an event?
Absolutely. Make them a day in advance, store chilled. If transporting, keep them in a cool container.
Are there allergen concerns?
Check the extract label (some may use alcohol or carriers with allergens). Also chocolate may contain traces of nuts or dairy. If using dairy‑free/vegan ingredients, ensure all components are labelled accordingly.