Cinnamon Buttercream Frosting

Dolce Flav

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Author:

Dolce Flav

Servings

16

Prep Time

10 minutes

Cook Time

0 minutes

To make this Cinnamon Buttercream Frosting, start by beating softened butter until smooth and creamy. Gradually add sifted powdered sugar while mixing to create a thick, fluffy base. Stir in cinnamon extract, vanilla, and a pinch of salt for a warm, spiced flavor. Adjust the consistency with heavy cream or milk, then whip the frosting until light and airy. This frosting spreads and pipes beautifully and pairs well with vanilla, chocolate, carrot, or spice cakes.

Ingredients

1 cup (2 sticks) unsalted butter, softened
4 cups powdered sugar, sifted
1–1.5 tsp Cinnamon Flavoring / Extract
1 tsp vanilla extract
2–3 tbsp heavy cream (or milk)
Pinch of salt

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Directions

Beat the Butter Place the softened butter in a large mixing bowl and beat on medium-high speed for 2–3 minutes until creamy and smooth.
Add Powdered Sugar Gradually add the sifted powdered sugar, one cup at a time, mixing on low speed to prevent sugar dust, then increase to medium speed until fully combined.
Add Flavoring Stir in the Cinnamon Flavoring, vanilla extract, and a pinch of salt until fully incorporated.
Adjust Consistency Add heavy cream or milk one tablespoon at a time until the frosting reaches your desired spreading or piping consistency.
Whip the Frosting Beat the frosting on medium-high speed for 1–2 minutes until light, fluffy, and airy.
Use or Store Spread or pipe the frosting immediately onto cakes, cupcakes, or cookies.
Store leftovers in an airtight container in the refrigerator for up to 1 week; rewhip before using.

Recipe Note

FAQ — Cinnamon Buttercream Frosting

1. Can I make this frosting ahead of time?

Yes, store in an airtight container in the refrigerator for up to 1 week. Rewhip before using.

2. Can I use salted butter?

Yes, reduce or omit the pinch of added salt.

3. How strong should the cinnamon flavoring be?

Start with 1 tsp; increase to 1.5 tsp for a bolder, spiced taste.

4. Can I make it dairy-free?

Use vegan butter and plant-based milk or cream.

5. Can I pipe this frosting?

Yes, it holds its shape well for piping swirls and decorative designs.

6. How can I make it sweeter or less sweet?

Add more powdered sugar for sweetness or reduce slightly for a milder flavor.

7. Can I tint this frosting?

Yes, use gel food coloring to achieve your desired color without thinning the frosting.

8. Can I freeze this frosting?

Yes, freeze up to 2 months in an airtight container; thaw and rewhip before use.

9. Can I add mix-ins?

Yes — finely chopped nuts, chocolate chips, or a dash of nutmeg pair well with cinnamon flavor.

10. What cakes pair best with cinnamon buttercream?

Spice cake, carrot cake, pumpkin cake, chocolate cake, and vanilla cake are all excellent choices.