Cinnamon Chocolates (Fall Truffle)

Dolce Flav

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Author:

Dolce Flav

Servings

24

Prep Time

15 minutes

Cook Time

5 minutes

To make these Cinnamon Fall Truffles, heat heavy cream until hot, then pour it over chopped chocolate to create a smooth ganache. Stir in cinnamon extract, vanilla, and salt for a warm, aromatic flavor. Chill the ganache until firm, then scoop and roll into balls. Coat the truffles in cocoa powder, powdered sugar, or dip in melted chocolate for a polished finish. These truffles are perfect for gifting, entertaining, or enjoying as a cozy seasonal treat.

Ingredients

8 oz semi-sweet or dark chocolate, chopped
1/2 cup heavy cream
1–1.5 tsp Cinnamon Flavoring / Extract
1 tsp vanilla extract
Pinch of salt
Cocoa powder, powdered sugar, or melted chocolate for rolling

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Directions

Prepare the Ganache Place chopped chocolate in a heatproof bowl.
Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer.
Pour the hot cream over the chopped chocolate and let sit 1–2 minutes.
Stir gently until the chocolate is fully melted and the ganache is smooth.
Add Flavoring Mix in Cinnamon Flavoring, vanilla extract, and a pinch of salt until fully combined.
Chill the Ganache Cover the bowl with plastic wrap and refrigerate for 1–2 hours, or until the ganache is firm enough to scoop.
Form the Truffles Using a small cookie scoop or spoon, scoop out portions of ganache and roll into balls between your palms.
Coat the Truffles Roll the truffles in cocoa powder, powdered sugar, or dip in melted chocolate to coat evenly.
Place the coated truffles on a parchment-lined tray and refrigerate until firm.
Serve or Store Serve immediately or store in an airtight container in the refrigerator for up to 2 weeks.

Recipe Note

FAQ — Cinnamon Chocolates (Fall Truffle)

1. Can I use milk chocolate instead of dark?

Yes, milk chocolate works; adjust sweetness if desired.

2. How strong should the cinnamon flavoring be?

Start with 1 tsp; increase to 1.5 tsp for a stronger warm cinnamon taste.

3. Can I use pre-made chocolate chips?

Yes, high-quality chocolate chips work fine.

4. How do I prevent truffles from melting while rolling?

Keep your hands slightly cool; you can refrigerate ganache portions before rolling.

5. Can I add toppings?

Yes — crushed nuts, sprinkles, or a dusting of cinnamon sugar works well.

6. Can I make these ahead of time?

Yes, truffles keep up to 2 weeks refrigerated and up to 1 month frozen.

7. Can I use a different extract?

Yes, vanilla, pumpkin spice, or orange extract can complement the chocolate.

8. Can I skip the coating?

Yes, but coating adds a polished finish and helps with handling.

9. How do I soften ganache if too hard to scoop?

Let it sit at room temperature for 5–10 minutes or microwave very briefly.

10. Are these suitable for gifting?

Absolutely — package in decorative boxes with parchment for a professional look.