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Classic Grasshopper Pie with Mint Extract – No-Bake Chocolate Crust Dessert
Dolce Flav
Rated 5.0 stars by 1 users
Category
Mint
Author:
Dolce Flav
Servings
8
Prep Time
20 minutes
Cook Time
0 minutes
This refreshing Grasshopper Pie combines a crisp, chocolatey cookie crust with a fluffy, mint-infused mousse filling for a no-bake treat that's as visually striking as it is delicious. The chocolate crust provides a rich base, while the mint extract–flavored mousse remains light and airy. Simply press the crust into your pie plate, whip up the minty cream filling, pour it in, and chill until firm—a quick and elegant dessert perfect for any gathering.
Ingredients
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1 ⅓ cups chocolate cookie crumbs
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4 tbsp unsalted butter, melted
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8 oz (225 g) cream cheese, softened
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½ cup powdered sugar
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1 tsp mint extract
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1 cup heavy whipping cream, cold
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Optional: green food coloring
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Optional garnish: chocolate shavings or mini chocolate chips
Directions
Create a crispy chocolate crust – Combine chocolate cookie crumbs and melted butter until evenly moistened. Firmly press the mixture into the bottom and up the sides of a 9-inch pie pan to form a compact crust that holds its shape.
Beat the cream cheese – In a mixing bowl, whip softened cream cheese with powdered sugar and mint extract until the mixture is perfectly smooth and minty.
Add the green hue (optional) – For an eye-catching presentation, add a drop or two of green food coloring and mix until the color is uniform.
Whip the heavy cream – In a chilled bowl, whip cold heavy cream to stiff peaks. This step ensures your mousse will be light, airy, and hold its structure.
Combine mousse filling – Gently fold the whipped cream into the mint-flavored cream cheese mixture until fully blended and mousse-like.
Fill and set – Spoon or pour the mint mousse into the prepared crust, smoothing the top. Chill in the refrigerator for at least 2 hours until firm and sliceable.
Decorate before serving – Garnish with chocolate shavings or mini chips to add texture and visual appeal just before serving.
Recipe Note
Frequently Asked Questions
Can I use peppermint extract instead of mint extract?
Yes—peppermint is stronger and cooler in taste. Use slightly less to avoid overpowering the dessert.
How long should the pie chill for the best texture?
Chill for a minimum of 2 hours; for creamier firmness, refrigerate up to 4 hours or overnight.
Can I swap the cookie crust for something else?
Absolutely—try graham crackers, chocolate wafers, or gluten-free options per your preference.
Can I make this ahead of time?
Yes. Prepare the pie a day ahead and chill overnight. Add garnishes just before serving to keep them fresh.
Is there a dairy-free version?
Substitute cream cheese and heavy cream with vegan, non-dairy alternatives such as coconut cream and vegan cream cheese.
How can I intensify the mint flavor?
Increase the mint extract by ¼ teaspoon, but adjust to taste to avoid overpowering the mousse.
Why isn’t the mousse firming properly?
Ensure your whipped cream is at stiff peaks before folding. Also, make sure the pie is chilled adequately.
Can I freeze this pie?
Yes—freeze for up to one month. Thaw in the fridge for a few hours before serving.
How should leftovers be stored?
Keep leftovers covered and refrigerated for up to 3–4 days to maintain freshness.
What occasions are perfect for serving this pie?
It’s ideal for holidays like St. Patrick’s Day, summer gatherings, dinner parties, and any time you want an elegant, easy dessert.