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Coconut Macaroon Recipe Using Coconut Extract
Dolce Flav
Rated 5.0 stars by 1 users
Category
Coconut Extract
Author:
Dolce Flav
Servings
20
Prep Time
10 minutes
Cook Time
25 minutes
These Coconut Macaroons are chewy on the inside, slightly crisp on the outside, and bursting with rich coconut flavor thanks to coconut extract. Made with sweetened shredded coconut, egg whites, and a touch of vanilla, this recipe is easy to make at home and delivers bakery-quality results. Perfect for dessert trays, holiday treats, or a sweet snack, these macaroons can also be dipped in chocolate for an extra indulgent touch. Quick to prepare and simple to bake, they are a tropical delight for coconut lovers.
Ingredients
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3 cups sweetened shredded coconut
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2/3 cup sweetened condensed milk
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1 teaspoon coconut extract
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1 teaspoon vanilla extract
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2 large egg whites
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1/4 teaspoon salt
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Optional: 1/2 cup chocolate chips for dipping
Directions
Preheat Oven: Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
Mix Wet Ingredients: In a large bowl, combine sweetened condensed milk, coconut extract, and vanilla extract. Stir until smooth.
Whip Egg Whites: In a separate bowl, beat egg whites with salt until soft peaks form.
Combine Ingredients: Gently fold the egg whites into the coconut mixture until evenly combined.
Scoop Macaroons: Use a tablespoon or cookie scoop to drop mounds of mixture onto the prepared baking sheet, spacing them about 1 inch apart.
Bake: Bake for 20–25 minutes or until the tops are golden brown.
Cool: Allow macaroons to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Optional Chocolate Dip: Melt chocolate chips and dip the bottoms of cooled macaroons for a decadent touch. Let chocolate set before serving.
Recipe Note
10 Frequently Asked Questions (FAQ)
1. Can I use unsweetened coconut?
Yes — reduce the amount of sweetened condensed milk slightly to maintain sweetness.
2. Can I make these ahead of time?
Yes — store in an airtight container at room temperature for up to 5 days.
3. Can I freeze macaroons?
Yes — freeze baked macaroons in an airtight container for up to 2 months. Thaw before serving.
4. Can I make these vegan?
Yes — use aquafaba (chickpea water) in place of egg whites and sweetened condensed coconut milk.
5. Can I add more coconut flavor?
Yes — increase coconut extract slightly to intensify the tropical flavor.
6. Can I make mini macaroons?
Yes — use a smaller cookie scoop to make bite-sized macaroons. Adjust baking time to 15–18 minutes.
7. How do I prevent macaroons from sticking to the pan?
Use parchment paper or a silicone baking mat.
8. Can I add chocolate chips inside instead of dipping?
Yes — fold in chocolate chips with the coconut mixture before scooping.
9. How do I make them chewier?
Bake slightly less time (about 18–20 minutes) for a chewier center.
10. Can I flavor them differently?
Yes — add almond extract, lemon zest, or a hint of rum extract for variations.