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Creamy Kiwi & Coconut Parfait – Refreshing No-Bake Kiwi Dessert Cups
Dolce Flav
Rated 5.0 stars by 1 users
Category
Kiwi
Author:
Dolce Flav
Servings
4
Prep Time
20 minutes
Cook Time
5 minutes
This Creamy Kiwi & Coconut Parfait is a fresh, eye-catching dessert featuring layers of tangy kiwi puree, velvety coconut (or whipped) cream, and cake crumbs—all assembled in individual cups without baking. Bright kiwi flavor, creamy richness, and a pop of green color make these parfaits a hit at gatherings, brunch, or as a simple but elegant treat.
Ingredients
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4–5 kiwis
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1 tablespoon sugar
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75 g vanilla cake or muffins
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125 g cream cheese, softened
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2 tablespoons sugar
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½ teaspoon vanilla extract
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125 g whipping cream (35% fat), whipped to stiff peaks
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Fresh mint leaves for garnish
Directions
Cook kiwi puree – Peel and chop 2–3 kiwis, blend into a smooth puree, then simmer with 1 tablespoon sugar for about 5 minutes until slightly thickened. Cool completely.
Prep cake crumbs – Crumble vanilla cake or muffins into small pieces and set aside.
Make creamy layer – Whisk softened cream cheese with sugar and vanilla until smooth. Separately, whip heavy cream until stiff, then gently fold into the cream cheese blend.
Assemble parfait cups – In each of four 220 ml cups, layer kiwi slices on the bottom and along the sides. Add crumbled cake, then a layer of creamy mixture. Repeat layers, ending with cream on top.
Chill before serving – Refrigerate the parfaits for at least 1 hour to set and meld flavors. Garnish with kiwi slices and mint before serving.
Recipe Note
10 FAQs
Can I substitute kiwi with other fruits?
Yes—berries, mango, or peach purees work well using the same assembly method.
How long can these parfaits be stored?
Keep refrigerated in airtight containers for up to 3 days.
Can I prepare them in advance?
Absolutely—you can assemble them several hours or a day ahead and chill until serving.
What can I use instead of cream cheese?
Try mascarpone or thick Greek yogurt for a lighter alternative.
Is it okay to omit the sugar in the puree?
Yes—especially if your kiwis are very ripe and sweet.
Can these be made dairy-free?
Yes—use a dairy-free cream cheese and coconut or oat-based whipped topping.
What size cups work best?
220 ml (approx. 7 oz) dessert cups are perfect—allowing beautiful layered presentation.
How can I intensify the kiwi flavor?
Stir in a bit of lime zest or juice to the puree for extra tanginess.
Can I skip the cake crumbs?
Yes—you can layer granola, crushed cookies, or skip carbs for a lighter version.
Can I use golden kiwi instead of green?
Definitely—golden kiwi adds a milder flavor and lovely golden hue to your parfaits.