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Creamy Piña Colada Fool with Pina Colada Flavor Extract — No-Bake Tropical Dessert
Dolce Flav
Rated 5.0 stars by 1 users
Category
Pina Colada
Author:
Dolce Flav
Servings
8
Prep Time
70 minutes
Cook Time
0 minutes
This no‑bake Piña Colada Fool is a quick, dreamy dessert that layers tropical flavors in under 15 minutes plus chill time.
Ingredients
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20 oz (1 can) crushed pineapple (with juice)
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8 oz (1 container) whipped cream or whipped topping
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1 teaspoon Pina Colada flavor extract (pineapple + coconut)
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1 cup sweetened shredded coconut (plus extra for garnish)
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2 cups mini marshmallows (plus some for garnish, optional)
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½ cup chopped pecans (plus extra for garnish, optional)
Directions
In a large bowl, combine the crushed pineapple (including juice) with whipped cream and gently fold until well blended.
Stir in the Pina Colada flavor extract to infuse sweet pineapple‑coconut essence throughout the mixture.
Add shredded coconut, mini marshmallows, and pecans, folding carefully to maintain a light, airy texture.
Transfer the mix into a serving bowl or individual cups, chill for at least an hour to let flavors meld and texture set, then garnish with extra coconut, marshmallows, or pecans before serving—a perfect tropical, creamy indulgence that’s both easy and crowd‑pleasing.
Recipe Note
Frequently Asked Questions (FAQ)
Can I substitute Pina Colada extract with separate pineapple and coconut extracts?
Yes, but using the combined Pina Colada extract ensures the perfect balance of both flavors in one addition.
Is whipped cream or Cool Whip better?
Whipped cream gives a lighter texture.
Can I make it ahead?
Absolutely—make it up to a day in advance. Stir gently before serving if the mixture settles.
How can I make it vegan?
Use coconut-based whipped topping, dairy-free marshmallows, and vegan pecans to keep it plant-based.
Can I freeze leftovers?
It’s best kept refrigerated—freezing may change the texture and make it watery once thawed.
What garnishes work best?
Toasted coconut flakes, extra mini marshmallows, or chopped pecans add flavor and visual appeal.
Can I use unsweetened coconut?
Yes—but the dessert will be less sweet, so you may want to add a touch of sugar or sweetened coconut topping.
Is this dessert gluten‑free?
Yes, using these ingredients—especially with naturally gluten-free marshmallows and coconut—makes this recipe gluten‑free.
Any variation ideas?
Layer it with crushed shortbread crumbs for texture, or swirl in mango puree for added fruitiness.
Can I cut the recipe in half?
Yes, simply halve all ingredients and chill in a smaller bowl—chill time remains about the same.