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Creamy Sweet Corn Extract Ice Cream — No-Machine Corn Delight
Dolce Flav
6
15 minutes
Sweet Corn
Enjoy a uniquely sweet and silky ice cream infused with the smooth, buttery essence of sweet corn extract—perfect for those craving a creative dessert twist. In about 15 minutes, whisk together heavy cream, whole milk, sugar, a pinch of salt, and the extract. Transfer the mixture to an ice cream maker (or freeze after chilling), and churn until luxuriously scoopable. This dessert delivers rich corn flavor in a cool, creamy format—refreshing, innovative, and beautifully simple.
Ingredients
2 cups heavy cream
1 cup whole milk
½ cup granulated sugar
1 teaspoon sweet corn extract
¼ teaspoon salt
Directions
Combine the cream base: In a medium saucepan or mixing bowl, whisk together heavy cream, whole milk, sugar, salt, and sweet corn extract until the sugar fully dissolves and the liquid is smooth. This creates the decadent corn-flavored ice cream foundation.
Chill the mixture: Cover the mixture and refrigerate for at least 1 hour to deepen the flavors and ensure smooth texture.
Churn to perfection: Pour the chilled mixture into your ice cream maker and churn according to the manufacturer's directions until thick and creamy.
Freeze until firm: Transfer the churned ice cream to a freezer-safe container, cover tightly, and freeze for about 4 hours or until scoopable. Serve chilled for the best corn-forward flavor.