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Cupid’s Arrow Red Vines Brownies – Festive Licorice-Topped Valentine Treats
Dolce Flav
Rated 5.0 stars by 1 users
Category
Red Vine Flavor
Author:
Dolce Flav
Servings
16
Prep Time
15 minutes
Cook Time
30 minutes
Cupid’s Arrow Red Vines Brownies combine rich, fudgy brownie hearts with whimsical Red Vines candy arrows and heart-shaped gummies for an irresistibly shareable Valentine’s Day treat. This easy-to-follow recipe elevates classic brownies by threading Red Vines twists through each heart-shaped brownie and crowning them with pink frosting and sprinkles. Optimized for search traffic with terms like “Red Vines brownies,” “Valentine’s candy dessert,” and “licorice brownie recipe,” this treat melds fun, flavor, and visual appeal.
Ingredients
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1 box brownie mix (plus required ingredients like oil, eggs, water), or use pre-baked brownies
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1 bag Red Vines Red Rope Licorice candy twists
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1 bag heart-shaped gummy candies
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1 cup pink frosting
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Sprinkles
Directions
Bake the Brownies: Prepare the brownie mix as instructed on the package. Pour into a pan, bake until set, and allow to cool completely.
Cut Into Hearts: Using a heart-shaped cookie cutter, cut the cooled brownies into heart shapes.
Prepare Licorice Arrows: Cut Red Vines twists in half lengthwise or to desired length to create “arrows.”
Assemble Cupid’s Arrows: Insert one end of each Red Vines “arrow” into a brownie heart, then attach a heart-shaped gummy candy to the exposed end as the arrowhead.
Add Frosting & Decor: Pipe or spread pink frosting onto each brownie heart. Finish by sprinkling colorful sprinkles on top.
Recipe Note
Frequently Asked Questions
Can I use homemade brownies?
Yes—these work beautifully and add a homemade touch to the presentation.
What other candies work as arrowheads?
Try heart gummies, chocolate hearts, or even mini marshmallows.
Can I use different licorice flavors or brands?
You can, but classic Red Vines maintain the signature look and flexibility needed.
How do I keep the brownies from crumbling when cutting?
Let the brownies cool fully—chilling them briefly often helps produce clean cuts.
What if I don’t have pink frosting?
Use white frosting with red or pink food coloring, or substitute with whipped cream.
Can I make these ahead of time?
Yes—store at room temperature for up to 2 days or refrigerate (cover well) for up to 4 days.
Are there vegan or gluten‑free options?
Yes—use a vegan brownie mix and check that Red Vines and gummies meet your dietary needs.
Can I scale for larger batches?
Certainly—just double the quantities and use larger pans or multiple sheets.
How should I store leftovers?
Keep in an airtight container at room temperature or lightly refrigerated.
Can I change the theme for different occasions?
Absolutely—swap colors (blue for baby showers, orange for Halloween) or change the candy to suit the theme.