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Decadent Blackberry Extract Mini Cheesecakes: Swirled Berry Bliss
Dolce Flav
Rated 5.0 stars by 1 users
Category
Blackberry Extract
Author:
Dolce Flav
Servings
12
Prep Time
20 minutes
Cook Time
18 minutes
These mini cheesecakes bring a gourmet touch to your dessert table by infusing creamy cheesecake filling with delightful blackberry extract and swirling it with vibrant blackberry jam. You’ll press a buttery graham cracker crust into muffin tins, then blend cream cheese, sugar, vanilla, and a splash of blackberry extract into a smooth filling. Dollop on warmed blackberry jam, swirl it for an elegant marble effect, and bake until just set. After chilling, each mini cheesecake is ready to wow—with a concentrated berry aroma and luxurious texture.
Ingredients
Crust:
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1 cup graham cracker crumbs
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2 tbsp granulated sugar
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4 tbsp unsalted butter, melted
Filling:
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12 oz (about 340 g) cream cheese, softened
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1/3 cup sour cream
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1/2 cup granulated sugar
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1 tsp vanilla extract
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1 large egg, room temperature
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1/4 cup heavy cream
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1–2 tsp blackberry extract
Swirl & Topping:
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1/4 cup blackberry jam, slightly warmed
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Fresh blackberries (1 per cheesecake), optional
Directions
Prepare the crust: Preheat oven to 325 °F (160 °C). Mix graham crumbs, sugar, and melted butter until sandy. Press about 1 tbsp into each muffin tin cup and bake 6 minutes until fragrant.
Whip the cheesecake filling: Beat softened cream cheese until silky. Add sour cream, sugar, vanilla, egg, heavy cream, and blackberry extract; mix until smooth and creamy—infused with aromatic berry flavor.
Build & swirl: Divide the filling among crusts. Drop small spoonfuls of warm blackberry jam on top and swirl gently with a toothpick or skewer to create a marble effect, showcasing the blackberry extract’s deep color and aroma.
Bake to just set: Bake 15–18 minutes until centers jiggle slightly. Remove and let cool.
Chill & garnish: Refrigerate at least 3 hours (or overnight). Top each cheesecake with a fresh blackberry before serving for polished presentation.
Recipe Note
FAQ
How much blackberry extract should I use?
Use 1–2 teaspoons depending on the extract’s strength and your taste preference.
Can I make this ahead of time?
Yes—bake in advance and chill; they remain excellent for up to 2 days refrigerated before serving.
Can I substitute the crust?
Sure! Use cookie crumbs (like shortbread or Oreo) instead of graham crackers.
How do I prevent cracks in cheesecake?
Avoid over-mixing and bake just until the center jiggles; chilling helps set without cracking.
Do I need to warm the jam for swirling?
Yes—slightly warming makes it easier to swirl and creates elegant marbling.
Can I use extract in place of vanilla?
Use both! The vanilla provides base sweetness while blackberry extract layers in berry complexity.
Is there a dairy-free version?
Replace with dairy-free cream cheese, sour cream alternatives, and plant-based cream; texture may vary.
How long do mini cheesecakes keep?
Store refrigerated: best within 3–4 days; for longer storage, freeze and thaw before serving.
Can I top with lemon zest?
Absolutely—lemon zest brightens the flavor and complements the blackberry extract.
Can I scale up to a full-size cheesecake?
Yes! Multiply quantities accordingly and bake in a springform pan; adjust baking time to 45–60 minutes.