Deep-Flavor Blackberry Extract Dutch Baby Pancake – Quick & Impressive Breakfast

Deep-Flavor Blackberry Extract Dutch Baby Pancake – Quick & Impressive Breakfast

Dolce Flav

Servings

4

Prep Time

10 minutes

Cook Time

25 minutes

Category

Blackberry

This breakfast Dutch baby pancake delivers a dramatic, puffed presentation infused with rich blackberry extract that brightens the custardy batter with a vibrant, fruity depth. You whisk eggs, milk, flour, sugar, butter, and a touch of blackberry extract into a velvety batter, pour it into a sizzling hot skillet, then bake until it inflates and golden-browned. Once out of the oven, it’s crisp at the edges and custardy in the center, bursting with berry aroma—perfect for brunch or a special breakfast.

Ingredients

  • 3 large eggs
  • ½ cup milk
  • ½ cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 tablespoons unsalted butter
  • 1–2 teaspoons blackberry extract
  • Pinch of salt
  • Optional toppings: powdered sugar, fresh blackberries, maple syrup, whipped cream

Directions

  1. Preheat the oven & skillet: Set oven to 425 °F (220 °C). Place a 10-inch oven-safe skillet with butter inside to melt—this sears the base and sets up a dramatic rise.

  2. Whisk batter smooth: In a bowl, beat eggs, milk, flour, sugar, blackberry extract, and salt until silky—this ensures even fruit flavor throughout the Dutch baby.

  3. Pour and bake: Carefully pour batter into the hot skillet over melted butter. Bake until puffed and golden (~25 minutes). The high heat creates crispy edges and a custard-like center, infused with blackberry essence.

  4. Serve immediately: Dust with powdered sugar, add fresh berries, syrup, or whipped cream. Enjoy while it’s still puffed and aromatic—this maximizes the blackberry extract’s aroma uplift.