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Easy Apricot Clafoutis with Apricot Flavor Extract – Classic French Custard Dessert
Dolce Flav
Rated 5.0 stars by 1 users
Category
Apricot
Author:
Dolce Flav
Servings
6
Prep Time
15 minutes
Cook Time
40 minutes
This Apricot Clafoutis with Apricot Flavor Extract transforms juicy apricot halves into a luxuriously creamy custard-style dessert infused with nuanced apricot aroma. The batter—made from eggs, milk, flour, sugar, and a splash of apricot extract—is poured over beautifully arranged apricot halves in a buttered baking dish. As it bakes, the custard puffs and just sets while the apricots remain delightfully tender. The apricot extract deepens the fruit’s essence, elevating this traditional French clafoutis into an aromatic, fruit-forward centerpiece for brunch or dessert.
Ingredients
Fruit Base
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12 ripe apricots, halved and pitted (about 3 cups)
Custard Batter
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1 cup (240 ml) whole milk (or plant-based alternative)
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⅔ cup (130 g) granulated sugar
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3 large eggs
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½ cup (65 g) all-purpose flour
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Pinch of salt
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1 teaspoon apricot flavor extract
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1 teaspoon vanilla extract (optional)
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Powdered sugar for dusting (optional)
Directions
Preheat oven to 350°F (175°C). Generously butter a 9‑inch (23 cm) pie dish or similar oven-safe baking pan.
Arrange apricots cut-side up in the prepared dish in a single, even layer.
In a bowl, whisk together milk, sugar, eggs, flour, salt, and vanilla extract (if using) until smooth and creamy.
Stir in apricot flavor extract, gently folding to incorporate the fragrant boost.
Pour the custard batter evenly over the apricots in the dish.
Bake for 35–40 minutes—or until custard is set (edges lightly puffed and center just wobbly).
Cool slightly, then dust the top with powdered sugar if desired. Serve warm or at room temperature.
Recipe Note
10 FAQs About This Apricot Clafoutis Recipe
How much apricot extract is ideal?
A teaspoon (about 1%) enhances flavor without overpowering—safe usage ranges from 0.25% up to 4%.
Can I use canned or frozen apricots?
Yes. Thaw and gently pat frozen apricots dry; canned apricots should be well-drained.
What does the apricot extract add?
It intensifies the apricot aroma and flavor, making every bite more fragrant and fruity.
Is clafoutis gluten-free?
Swap in a 1:1 gluten-free flour blend for a gluten-free version (texture may vary slightly).
Can I make this vegan?
Yes—use plant-based milk and a flaxseed or chia egg substitute in place of eggs.
How should I store leftovers?
Cover and refrigerate up to 3 days. Reheat gently before serving.
Can I add spices like cinnamon or almond?
Yes—½ teaspoon ground cinnamon or almond extract pairs beautifully with apricot flavor—but use sparingly.
Can I bake it in individual ramekins?
Absolutely! Just reduce bake time to about 20–25 minutes for small ramekins.
How to serve more elegantly?
Top with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent touch.
How do I get clean slices?
Cool slightly before slicing. Use a sharp knife wiped between cuts for neat portions.