Log in
Easy Apricot Tart – Rustic French Apricot Flavor in a Simple Tart
Dolce Flav
Rated 5.0 stars by 1 users
Category
Apricot Flavor
Author:
Dolce Flav
Servings
10
Prep Time
10 minutes
Cook Time
35 minutes
This Easy Apricot Tart celebrates juicy, aromatic apricot flavor atop a crisp, buttery store‑bought crust—making it an effortless yet impressive dessert. Fresh apricot halves are arranged beautifully and glazed as they bake, resulting in a light, lightly caramelized tart perfect for brunch, dessert spreads, or leisurely summer gatherings. Its simplicity, visual appeal, and summer fruit resonance give it strong SEO presence with terms like “easy apricot tart,” “French apricot dessert,” and “rustic fruit tart.”
Ingredients
-
1 store‑bought pie crust (9‑ or 10‑inch)
-
6–8 ripe apricot halves
-
2 tablespoons apricot jam (for glaze)
-
Optional: 1–2 tablespoons brown sugar (to sprinkle)
-
Optional: a handful of rolled oats to absorb excess juices
Directions
Prep the crust – Unroll your store‑bought pie crust and fit it into a tart or pie pan, gently pressing to fit. If using, sprinkle oats over the bottom to catch any extra fruit juices.
Arrange the apricots – Neatly place apricot halves, cut‑side up, evenly over the crust, forming a beautiful circular or concentric pattern.
Add sweetness – Brush the exposed apricots with warmed apricot jam. Optionally sprinkle a little brown sugar over the fruit to deepen caramelization as it bakes.
Bake to golden – Preheat oven to 375 °F (190 °C). Bake the tart for about 30–35 minutes, until crust edges are golden and apricots are tender.
Glaze & finish – Right as it comes out of the oven, brush another thin layer of warm apricot jam for a shiny, protective glaze.
Cool & serve – Let the tart rest until slightly warm or fully cooled. Slice and serve as is or with whipped cream or ice cream to elevate the apricot experience.
Recipe Note
10 FAQs
Can I make the crust from scratch?
Yes—feel free to use your favorite homemade tart dough for an even flakier base.
Can I use canned apricot halves?
You can—but fresh apricots give the best flavor and texture. If using canned, reduce added sugar.
What makes the tart flaky and not soggy?
Sprinkling rolled oats or ground almonds on the crust before layering the fruit helps absorb moisture and keep the crust crisp.
Can I use apricot preserves for both filling and glaze?
Yes—warming preserves makes a perfect glossy finish that enhances both taste and appearance.
How long does the tart stay fresh?
Stored airtight, it stays fresh for up to 3 days at room temperature, or longer if chilled.
Can I add spices like cinnamon?
Certainly—a light sprinkle of cinnamon or cardamom adds aromatic depth to the fruity sweetness.
What substitutions work well?
Swap apricots with peaches or nectarines using the same structure for a similar rustic dessert.
Why arrange apricots cut‑side up?
It accentuates their sweet, tender interior, creating an attractive glaze-stable layer.
Can I make mini tartlets?
Yes—divide ingredients into mini pans, adjusting bake time downward (about 20–25 minutes).
How do I reheat leftovers?
Warm individual slices in a 325 °F oven for a few minutes to refresh that crisp crust and aromatic fruit.