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Easy Cream Soda Coconut Cake with Cream Soda Flavor Extract – Moist & Tropical
Dolce Flav
Rated 5.0 stars by 1 users
Category
Cream Soda
Author:
Dolce Flav
Servings
16
Prep Time
10 minutes
Cook Time
30 minutes
This Cream Soda Coconut Cake is a marvelous, easy-to-make dessert that blends tropical coconut with creamy soda nostalgia. By simply swapping out one cup of water for cream soda and enhancing with cream soda flavor extract, you’ll achieve a cake with a light, bubbly undertone and classic vanilla-cream aroma. The optional coconut extract deepens the tropical profile. Once the cake bakes to golden perfection, it’s topped with fluffy coconut frosting and crowned with shredded coconut for added texture and visual appeal. This recipe is ideal for quick holiday desserts, casual gatherings.
Ingredients
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1 box (15.25 oz) white cake mix
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Ingredients called for on box (typically eggs, oil, water)
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Substitute 1 cup of water with cream soda
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½ teaspoon cream soda flavor extract, natural or organic
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1 teaspoon coconut extract (optional, for extra tropical flair)
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1 can coconut frosting or marshmallow frosting
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½ to 1 cup sweetened shredded coconut for topping
Directions
Preheat oven to 350 °F. Prepare a 9×13-inch pan as directed on your cake mix box.
Mix cake batter by combining the cake mix with ingredients specified on the box—but substitute 1 cup of water with cream soda. Add ½ tsp cream soda flavor extract (and optional coconut extract), then mix until smooth.
Bake the cake for 25–30 minutes, or until a toothpick inserted into the center comes out clean and the cake is lightly golden.
Cool the cake completely in the pan to prevent frosting from melting on top.
Frost and finish with coconut frosting, spreading evenly over the cooled cake. Sprinkle shredded coconut over the top while frosting is still soft for perfect adhesion.
Serve and enjoy a moist, aromatic slice blending creamy soda hints and coconut sweetness.
Recipe Note
10 FAQs – Cream Soda Coconut Cake
Do I need cream soda extract if I’m using actual cream soda?
Extract adds a concentrated, authentic cream soda aroma that enhances and deepens the flavor.
What if I don't have cream soda extract?
You can omit it, but flavor will be milder. Adjust sugar in frosting if sweeter flavor is desired.
Can I make this dairy-free or vegan?
Yes—use dairy-free cake mix, vegan frosting, and egg replacers. Texture may vary slightly.
Can I use homemade frosting instead?
Absolutely—a simple buttercream with cream soda extract works beautifully.
Will the cake be very sweet?
It’s balanced—the soda adds moisture without excessive sweetness; adjust coconut frosting if you prefer less sugar.
How long does the cake stay fresh?
Store at room temperature in an airtight container up to 3 days, or refrigerate for longer freshness.
Can I reduce sugar?
You may cut back frosting sugar slightly, but the cake mix is pre-balanced—alter at your own taste risk.
Can I make cupcakes instead?
Yes—line cupcake pans and bake for about 18–22 minutes until a toothpick comes out clean.
Any garnish ideas beyond coconut?
Try coffee sprinkles, a light dusting of powdered sugar, or colored sugar for festive flair.
Is this cake kid-friendly?
Definitely—light, tasty, and nostalgic—perfect for birthday parties or potlucks!