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Easy No-Bake Rum Balls with Rum Extract
Dolce Flav
Rated 5.0 stars by 1 users
Category
Rum
Author:
Dolce Flav
Servings
30
Prep Time
15 minutes
Cook Time
0 minutes
This no-bake recipe brings you classic Rum Balls infused with rum extract—a beloved Southern holiday treat that's quick, easy, and endlessly customizable. You simply blend crushed cookies, chopped nuts, confectioners’ sugar, butter, a splash of rum extract, and optional water to form a dough. Roll the mixture into bite-sized balls, coat them in sugar, cocoa, or coconut, and chill briefly. In under 15 minutes, you’ll have perfectly portable, festive treats bursting with rum flavor—great for gift-giving, parties, or holiday snacking.
Ingredients
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2 cups vanilla wafer crumbs
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1 cup finely chopped walnuts or pecans
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½ cup confectioners’ sugar
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6 tablespoons unsalted butter, softened
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½ teaspoon rum extract
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2 tbsp water
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Optional coatings: additional confectioners’ sugar, cocoa powder, or shredded coconut
Directions
Blend the base: In a mixing bowl, combine vanilla wafer crumbs, chopped nuts, confectioners’ sugar, softened butter, and rum extract. Mix until evenly moistened—adjust water if needed for workable dough.
Form rum balls: Scoop teaspoon-sized portions and roll them into smooth, compact balls—the rum extract infuses deep flavor with minimal effort.
Coat and chill: Roll each ball in your preferred coating (sugar, cocoa, or coconut). Place on a tray, chill in the fridge for at least 30 minutes to firm up, and the rum extract’s aroma and taste will pop!
Serve or store: Arrange on a platter or store in an airtight container. These rum extract treats remain fresh and delectably boozy-tasting for up to a week refrigerated.
Recipe Note
10 FAQ
Can I use less rum extract?
Yes—start with ½ teaspoon and increase slowly to suit your flavor preference.
Can these be made egg-free or vegan?
Yes—swap butter for vegan margarine or coconut oil. Texture is slightly softer but just as tasty.
How well do they hold up at room temperature?
Keep cool—above 70°F they may soften due to the butter. Refrigeration is recommended, especially in warm climates.
What’s the purpose of water?
Water helps bind dry ingredients if the mixture feels crumbly but use sparingly to avoid sogginess.
Can I freeze rum balls?
Absolutely—freeze in an airtight container for up to 3 months and thaw in the fridge before serving.
Can I substitute nuts?
Yes—almonds, pecans, or hazelnuts work beautifully for different flavor profiles.
Why not use real rum instead of extract?
You can—trade extract for 1–2 tablespoons of actual rum, but note slightly increased moisture and alcohol content.
How can I make them more festive?
Roll in festive sprinkles or drizzle with melted chocolate after chilling for added flair.
Can kids eat these?
Yes—these are alcohol-free when using only rum extract, making them kid-friendly and party-safe.
How long do they last?
Stored refrigerated, they stay fresh for up to 7 days—flavors often deepen with time.