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Easy No‑Bake Strawberry Creamsicle Pie – Nostalgic Frozen Cookie Crust Dessert
Dolce Flav
Rated 5.0 stars by 1 users
Category
Strawberry Creamsicle Flavor
Author:
Dolce Flav
Servings
8
Prep Time
20 minutes
Cook Time
0 minutes
This Easy No‑Bake Strawberry Creamsicle Pie layers creamy whipped filling with sweet, tangy strawberry flavor in a crumbly cookie crust—perfect for hot days and nostalgia lovers alike. A light, chilled dessert that combines smooth sweetness and bright berry tang without ever turning on the oven. Keywords like “no-bake,” “strawberry creamsicle,” and “easy pie dessert” help it shine in search rankings.
Ingredients
Crust:
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1 ½ cups graham cracker crumbs
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¼ cup granulated sugar
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6 tablespoons melted butter
Filling:
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1 (8 oz) package cream cheese, softened
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½ cup powdered sugar
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1 teaspoon vanilla extract
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1 cup heavy whipping cream, cold
Strawberry Layer:
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1 cup fresh or frozen strawberries, pureed and strained
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2–3 tablespoons powdered sugar
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Optional: a few drops of orange or lemon juice for brightness
Directions
Make the creamy crust base – In a bowl, mix graham cracker crumbs (or vanilla cookie crumbs), sugar, and melted butter until evenly moistened. Press the mixture firmly into a pie pan to form a compact crust.
Whip the cream cheese filling – Using a mixer, beat softened cream cheese, powdered sugar, and vanilla until smooth and creamy. In a separate bowl, whip cold heavy cream to stiff peaks before gently folding it into the cream cheese blend for a light, airy texture.
Prepare the strawberry layer – Puree strawberries until smooth, then sweeten with powdered sugar. For a flavor boost, stir in a little citrus juice if desired.
Layer the pie – Spread half of the whipped filling evenly over the prepared crust. Pour strawberry puree on top, gently layering it to avoid full blending. Spoon the remaining whipped cream layer over the strawberry portion and smooth the top for a clean layered look.
Chill thoroughly – Refrigerate the assembled pie for at least 4 hours, or until fully set and chilled through, so layers hold their shape.
Serve creamy nostalgia – Slice and serve chilled. Optionally garnish with fresh strawberry slices, a sprinkle of graham crumbs, or a light zest of orange for added aroma.
Recipe Note
10 FAQs
Can I use a pre-made pie crust instead?
Yes—store-bought graham or vanilla crusts work perfectly for quicker prep!
Can I substitute frozen strawberries?
Absolutely—just thaw, drain excess liquid, then puree and sweeten as needed.
Can I make it ahead of time?
Yes—this pie holds well in the fridge for up to 3 days when covered.
Is this pie gluten-free?
Use gluten-free cookies or graham crackers to make it gluten-free.
Can I make a dairy-free version?
Try using vegan cream cheese and coconut whipped cream for a dairy-free twist.
Why use powdered sugar in the filling?
Powdered sugar blends smoothly and helps stabilize the whipped filling.
Can I freeze the pie?
Yes—freeze for up to one month. Thaw in the fridge for a few hours before serving.
How can I intensify the creamsicle flavor?
Add a teaspoon of orange or lemon zest to the filling to mimic that classic creamsicle tang.
Can I turn it into mini parfaits?
Definitely—layer in small glasses for individual servings; chill until set.
What garnish works well?
Fresh strawberry slices, citrus zest, or a sprinkle of cookie crumbs elevate presentation beautifully.