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Fresh Cucumber Lemonade Recipe (Made with Natural Extract)
Dolce Flav
Rated 5.0 stars by 1 users
Category
Cucumber
Author:
Dolce Flav
Servings
8
Prep Time
15 minutes
Cook Time
5 minutes
This Fresh Cucumber Lemonade Recipe combines the crisp taste of natural cucumber extract with the tangy brightness of freshly squeezed lemons. To make it, you’ll blend fresh cucumbers to extract their natural essence, mix it with homemade simple syrup, and combine it with lemon juice and water. After chilling, serve it over ice with cucumber and lemon slices for a refreshing, healthy, and revitalizing drink. This cucumber lemonade is perfect for hot summer days, family gatherings, or as a detox drink after a meal.
Ingredients
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3 large cucumbers (about 600 g total)
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1 cup (200 g) granulated sugar
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1 cup (240 ml) water (for syrup)
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1 ½ cups (360 ml) fresh lemon juice (about 8–10 lemons)
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4 cups (960 ml) cold water (for dilution)
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2 cups (480 ml) natural cucumber extract (from blended cucumbers)
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Ice cubes, for serving
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Optional garnish: cucumber slices, lemon slices, and mint leaves
Directions
Make the simple syrup:
In a saucepan, combine sugar and 1 cup water. Heat over medium flame until the sugar dissolves completely. Remove from heat and allow to cool for 5 minutes.Prepare natural cucumber extract:
Wash and roughly chop cucumbers. Blend until smooth, then strain through a fine sieve or cheesecloth to separate the juice from the pulp. This natural cucumber extract gives your lemonade a crisp, cooling flavor.Juice the lemons:
Squeeze fresh lemons and strain to remove any seeds. Measure 1½ cups of lemon juice.Mix everything:
In a large pitcher, combine cucumber extract, fresh lemon juice, and cooled simple syrup. Add 4 cups of cold water and stir until well mixed.Chill and serve:
Refrigerate for at least 30 minutes before serving. Pour over ice, garnish with cucumber or lemon slices, and enjoy your refreshing cucumber lemonade.
Recipe Note
10 FAQs about Fresh Cucumber Lemonade
1. What is cucumber extract made of?
Natural cucumber extract is made by blending fresh cucumbers and straining the juice to extract their pure flavor and aroma.
2. Can I use bottled lemon juice instead of fresh?
Fresh lemon juice is highly recommended for its bright, natural flavor, but bottled juice can be used in a pinch.
3. How long can I store cucumber lemonade?
It stays fresh in the refrigerator for up to 3 days in a sealed container. Shake or stir before serving.
4. Can I make it sugar-free?
Yes! Substitute sugar with stevia, monk fruit, or honey for a healthier option.
5. What type of cucumber is best for this recipe?
English or Persian cucumbers are ideal because they’re seedless and have a milder flavor.
6. Can I make it ahead of time?
Yes, prepare the lemonade a few hours before serving and chill it. Add ice and garnish right before serving.
7. Why use natural cucumber extract instead of artificial flavoring?
Natural extract provides a fresh, crisp, and authentic cucumber taste without chemicals or artificial notes.
8. Can I use this recipe for parties?
Absolutely! Double or triple the batch for large gatherings. Serve it in a beverage dispenser with cucumber and lemon slices.
9. How can I make it more refreshing?
Add mint leaves, basil, or a splash of sparkling water just before serving.
10. Is cucumber lemonade healthy?
Yes — cucumbers hydrate, lemons provide vitamin C, and if you limit the sugar, it’s a naturally detoxifying beverage.