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Frozen Pink Lemonade Cream Pie
Dolce Flav
Rated 5.0 stars by 1 users
Category
Pink Lemonade Flavor
Author:
Dolce Flav
Servings
10
Prep Time
370 minutes
Cook Time
0 minutes
This Frozen Pink Lemonade Cream Pie is a chilled, no-bake dessert that perfectly captures the sweet-tart zing of pink lemonade in a creamy, airy form. The recipe layers sweetened condensed milk, whipped topping, and pink lemonade concentrate in a graham cracker crust and then freezes it until set. It’s super simple, refreshingly tangy, and delightfully creamy—making it an ideal make‑ahead dessert for warm weather gatherings, potlucks, or family treats.
Ingredients
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1 (10-inch) prepared graham cracker pie crust
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1 (14-ounce) can sweetened condensed milk
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1 (8-ounce) container Cool Whip, thawed
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1 (6-ounce) can frozen pink lemonade concentrate, thawed
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Red food coloring
Directions
Mix the creamy filling – In a large bowl, combine sweetened condensed milk and whipped topping. Fold gently until the mixture is smooth and creamy.
Add pink lemonade flavor – Stir in the thawed pink lemonade concentrate until fully blended. Add a few drops of red food coloring if you want a richer pink hue.
Assemble in crust – Pour the pink lemonade filling into the prepared graham cracker crust, spreading it evenly with a spatula.
Freeze until set – Place the pie in the freezer for at least 6 hours, or overnight, until firm and sliceable.
Serve chilled – Remove from freezer, slice, and serve immediately for a cool, refreshing treat.
Recipe Note
Frequently Asked Questions
Can I make this pie ahead of time?
Yes—this pie needs at least 6 hours of freezing time and can be made the day before serving.
How long does the pie keep in the freezer?
It’s best enjoyed within 3–4 days; wrap it well to preserve flavor and texture.
Can I use a homemade crust instead of store‑bought?
Absolutely. A homemade graham cracker crust works great and adds extra flavor.
Is there a dairy-free version?
Yes—substitute sweetened condensed milk with a dairy-free condensed alternative and use coconut-based whipped topping.
Can I make mini pies or use a tart pan?
Certainly! Mini tart pans or individual serving dishes work well, just adjust freeze time accordingly.
Can I adjust the sweetness?
Yes—use less sweetened condensed milk or choose a light version if you prefer a less sweet pie.
What if the pie is too hard after freezing?
Let it sit at room temperature for 5 minutes before slicing to make it easier.
Can I add fresh fruit or garnish?
Yes—top with lemon slices, raspberries, or mint just before serving for a fresh touch.
Can I double the recipe in a 9×13" pan?
Yes—just extend freezing time and keep the pie covered during setting.
Can I turn leftovers into popsicles?
Absolutely! Scoop the thawed filling into molds and freeze for a fun, fruity summer treat.