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Funfetti Cake Batter Granola — Sweet & Crunchy Birthday Cake Flavor
Dolce Flav
Rated 5.0 stars by 1 users
Category
Cake Batter Extract
Author:
Dolce Flav
Servings
8
Prep Time
10 minutes
Cook Time
25 minutes
This colorful Funfetti Cake Batter Granola delivers that nostalgic birthday cake taste in a crunchy, wholesome form. Made with oats, nuts, honey, coconut sugar, and boosted with the irresistible flavor of cake batter extract, it’s a festive breakfast or snack. Once baked, it forms clusters full of colorful sprinkles that melt into every bite. You’ll drizzle in honey until golden and fragrant, then stir in sprinkles right out of the oven for that playful pop of color. It’s easy to make and perfect for meal prep, breakfast bowls, or topping ice cream.
Ingredients
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2 cups rolled oats
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1 cup nuts (e.g. almonds), roughly chopped
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2 tablespoons honey
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2 tablespoons coconut sugar
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1–2 teaspoons cake batter extract
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Pinch of salt
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1–2 tablespoons rainbow sprinkles
Directions
Preheat oven to 325 °F (160 °C).
In a large mixing bowl, whisk together oats, chopped nuts, coconut sugar, and a pinch of salt.
Stir in honey and cake batter extract until the oats are evenly coated in a sweet, buttery glaze.
Spread the mixture in a single layer on a parchment-lined baking sheet.
Bake until golden and fragrant, about 20–25 minutes, stirring halfway through to ensure even browning.
Remove from oven and immediately stir in rainbow sprinkles—this helps them stick to the warm granola and partially melt for that classic Funfetti look.
Let the granola cool completely on the pan—it will crisp up as it cools.
Store in an airtight container for up to 2 weeks or use as a topping for yogurt, smoothie bowls, or ice cream.
Recipe Note
10 FAQ – Funfetti Cake Batter Granola
Can I use another sweetener instead of honey?
Yes—maple syrup or agave works well, though the flavor will vary slightly.
What can I substitute for coconut sugar?
Light brown sugar or granulated sugar work, though texture and depth will alter.
Can I omit the sprinkles?
Of course! The granola will still taste great—just miss the fun color burst.
Is this recipe gluten-free?
Use certified gluten-free oats to make it safe for gluten-sensitive diets.
How do I increase the crunch factor?
Let it bake a few minutes longer, or press it down firmly before baking to form clusters.
Can I use cake batter flavor alone without sprinkles?
Absolutely—just increase the extract slightly for extra flavor punch.
How do I keep sprinkles from melting completely?
Stir them in after removing from the oven—this preserves some color while allowing adhesion.
Can I make a larger batch for meal prep?
Sure! Just double ingredients and use a larger baking sheet.
Can I add dried fruit or chocolate chips?
Yes! Stir those in after baking and after sprinkles for best texture.
Is it okay to eat the granola plain?
Definitely—this granola is delicious on its own or layered with yogurt or milk.