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Glazed Tangerine Loaf Cake – Bright, Zesty & Moist Citrus Delight
Dolce Flav
Rated 5.0 stars by 1 users
Category
Tangerine Flavor
Author:
Dolce Flav
Servings
10
Prep Time
15 minutes
Cook Time
55 minutes
This Glazed Tangerine Loaf Cake bursts with natural citrus aroma and tender texture. A rich batter made with Greek yogurt, coconut oil, fresh tangerine zest and juice creates a moist, flavorful loaf. Once baked to golden perfection, it’s drizzled with a vibrant tangerine-sugar glaze that soaks in for a crisp, sweet finish. This cake is perfect for breakfast treats, elegant afternoon tea, or brightening any dessert table.
Ingredients
For the cake:
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1½ cups all-purpose flour
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2 tsp baking powder
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½ tsp kosher salt
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1 cup Greek yogurt
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1¼ cups granulated sugar
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3 large eggs
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2 tsp tangerine zest
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½ tsp vanilla bean paste or vanilla extract
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½ cup coconut oil
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⅓ cup fresh tangerine juice
For the glaze:
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1 cup powdered sugar
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2 tbsp tangerine juice
Directions
Preheat your oven to 350°F (175°C) and line an 8.5-inch loaf pan with parchment or grease it well.
In a medium bowl, whisk together the flour, baking powder, and salt.
In another bowl, beat Greek yogurt, granulated sugar, eggs, tangerine zest, vanilla, coconut oil, and fresh tangerine juice until well combined and smooth.
Gently fold the dry ingredients into the wet mixture until just incorporated.
Pour the batter into the prepared pan and bake for 50–55 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes.
Meanwhile, heat tangerine juice and a bit of sugar until the sugar melts, then pour this syrup over the warm cake.
Once cooled, whisk powdered sugar and tangerine juice to form the glaze, then drizzle evenly over the cake.
Allow to cool completely before slicing and serving.
Recipe Note
10 Frequently Asked Questions
Can I substitute Greek yogurt with sour cream?
Yes—sour cream works well and maintains moisture and tanginess.
What’s the purpose of tangerine zest vs. juice?
Zest adds intense citrus oils and aroma; juice gives flavor and moist texture.
Can I use regular orange instead of tangerine?
Absolutely—orange works similarly though the flavor may be slightly stronger.
Can I skip the glaze?
Yes—the cake is delicious as-is, but the glaze adds a lovely crunch and extra brightness.
How should I store leftover cake?
Store in an airtight container in the refrigerator for up to 5 days.
Can I freeze this cake?
Yes—freeze slices tightly wrapped; thaw at room temperature before serving.
Is there a dairy-free version?
Try using dairy-free yogurt and oil to replace Greek yogurt for a vegan twist.
How do I ensure my cake stays moist?
Don’t overbake; test with a toothpick starting around 50 minutes of bake time.
Can I add spices like cardamom or cinnamon?
Yes—optional additions like ½ tsp cardamom or cinnamon can add warmth and complexity.
How can I intensify the citrus glaze flavor?
Add extra zest into the glaze or substitute part of the juice with reduced rind-infused syrup.