Grape Gummies (Candy Shop Style)

Dolce Flav

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Author:

Dolce Flav

Servings

30

Prep Time

10 minutes

Cook Time

5 minutes

To make these Candy Shop Style Grape Gummies, start by gently heating grape juice and sugar until warm. Sprinkle gelatin over the juice to bloom, then stir until fully dissolved. Add grape extract and optional purple coloring for bold flavor and color. Pour the mixture into molds or a parchment-lined pan, then refrigerate until firm. Once set, remove from molds, dust with cornstarch or powdered sugar to prevent sticking, and enjoy chewy, flavorful grape gummies that taste just like candy shop classics.

Ingredients

1 cup grape juice (100% juice for best flavor)
2–3 tbsp granulated sugar (optional, adjust to taste)
2 tbsp gelatin powder (about 2 envelopes)
1–1.5 tsp Grape Flavoring / Extract
1–2 drops purple gel food coloring (optional)
Cornstarch or powdered sugar for dusting molds (optional)

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Directions

Bloom the Gelatin Pour 1 cup grape juice into a small saucepan and sprinkle 2 tbsp gelatin over the top.
Let sit for 1–2 minutes to allow the gelatin to bloom.
Dissolve Gelatin Heat the saucepan over low-medium heat, stirring constantly until the gelatin fully dissolves (about 3–5 minutes).
Do not boil.
Add Flavor and Color Stir in Grape Extract and optional purple gel food coloring until fully combined.
Add sugar to taste, if desired, and stir until dissolved.
Pour into Molds Lightly grease silicone molds or dust with cornstarch/powdered sugar.
Pour the hot mixture evenly into molds or a parchment-lined pan.
Chill and Set Refrigerate for 1–2 hours, or until the gummies are firm and set.
Finish and Store Remove gummies from molds and dust with powdered sugar or cornstarch to prevent sticking.
Store in an airtight container at room temperature or in the refrigerator for up to 2 weeks.

Recipe Note

FAQ — Grape Gummies (Candy Shop Style)

1. Can I use juice from concentrate?

Yes — dilute to 1 cup with water to maintain proper texture.

2. Can I skip the sugar?

Yes — juice may be sweet enough on its own, but sugar enhances flavor.

3. How strong should the grape extract be?

Start with 1 tsp, increase to 1.5 tsp for a bolder flavor.

4. Can I use flavored gelatin instead?

Yes, but it may alter the final texture and sweetness.

5. Can I make vegan gummies?

Yes — replace gelatin with agar-agar, but follow manufacturer instructions for setting.

6. Can I make larger or smaller shapes?

Absolutely — silicone molds of any size or shape work well.

7. Why are my gummies sticky?

Dust with powdered sugar or cornstarch to prevent sticking; humidity can also affect texture.

8. How long do homemade gummies last?

Up to 2 weeks in an airtight container at room temperature or refrigerated.

9. Can I mix flavors?

Yes — mix grape with cherry, lemon, or apple for fun combinations.

10. Can I add sugar coating like candy shop gummies?

Yes — roll the set gummies in sugar for an extra sweet, professional look.