Log in
Halloween Cookies with Natural Orange Food Coloring
Dolce Flav
Rated 5.0 stars by 1 users
Category
Natural Orange Food Color - Water Soluble
Author:
Dolce Flav
Servings
24
Prep Time
15 minutes
Cook Time
10 minutes
These festive Halloween Cookies with Natural Orange Food Coloring are soft, chewy, and bursting with buttery vanilla flavor. Perfectly tinted with Natural Orange Food Color – Water Soluble Extract, these cookies are free from artificial dyes, making them a safe and vibrant treat for kids and adults alike. The dough comes together in minutes — mix, chill, shape, and bake! Decorate with black or white chocolate drizzle for a spooky twist that’s perfect for parties, trick-or-treats, or seasonal gatherings.
Ingredients
-
2 ¼ cups all-purpose flour
-
1 tsp baking soda
-
½ tsp salt
-
¾ cup unsalted butter, softened
-
¾ cup brown sugar, packed
-
¼ cup granulated sugar
-
1 large egg
-
2 tsp pure vanilla extract
-
1 ½ tsp Natural Orange Food Color – Water Soluble Extract
-
1 cup white chocolate chips (or dark chocolate for a spooky look)
-
Optional: Halloween sprinkles or candy eyes for decoration
Directions
In a medium bowl, whisk together flour, baking soda, and salt; set aside. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Beat in the egg, vanilla extract, and Natural Orange Food Color – Water Soluble Extract until the mixture turns a vibrant orange hue.
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Fold in white or dark chocolate chips for contrast. Chill the dough for 30 minutes to firm it up.
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Scoop tablespoon-sized portions of dough and place them 2 inches apart.
Bake for 9–11 minutes, or until edges are lightly golden.
Let the cookies cool on the pan for 5 minutes before transferring them to a wire rack.
Decorate with melted chocolate drizzle or candy eyes for a fun Halloween finish.
Recipe Note
10 Frequently Asked Questions (FAQ)
1. Can I use gel food coloring instead of Natural Orange Food Color – Water Soluble Extract?
You can, but for a natural, plant-based color without artificial additives, the water-soluble extract is best.
2. How do I achieve a brighter orange color naturally?
Add a touch more Natural Orange Food Color Extract or use turmeric powder for a deeper hue.
3. Can I make these cookies gluten-free?
Yes, substitute a 1:1 gluten-free baking flour blend for the all-purpose flour.
4. Do I need to chill the dough?
Yes, chilling helps the cookies keep their shape and improves texture.
5. Can I freeze the dough?
Absolutely! Roll the dough into balls and freeze for up to 3 months. Bake straight from frozen with an extra minute added.
6. What flavor does the Natural Orange Food Color add?
It’s primarily for color; the flavor remains buttery and sweet.
7. Can I use coconut oil instead of butter?
Yes, but expect a slightly denser texture and mild coconut flavor.
8. How do I make them look spookier?
Add candy eyes, drizzle with dark chocolate, or mix in orange and black sprinkles.
9. How do I store leftover cookies?
Keep them in an airtight container at room temperature for up to 5 days or freeze for up to 2 months.
10. Can I double this recipe for a party?
Yes! Simply double all ingredients, but bake in batches to ensure even cooking.