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Hawaiian Punch Cake – Moist Tropical Dessert with Cream Cheese Frosting
Dolce Flav
Rated 5.0 stars by 1 users
Category
Hawaiian Punch Flavor
Author:
Dolce Flav
Servings
10
Prep Time
20 minutes
Cook Time
60 minutes
This Hawaiian Punch Cake is a vibrant, tropical dessert that combines the fruity flavors of Hawaiian Punch with the richness of a moist cake and a luscious cream cheese frosting. It's perfect for parties, potlucks, or any occasion that calls for a colorful and delicious treat.
Ingredients
Ingredients (Serves 10):
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1 cup water
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¼ cup vegetable oil
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4 large eggs
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1 cup shredded coconut
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1 (18 oz) package white cake mix (not pudding type)
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1 (3.4 oz) package French vanilla instant pudding mix
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½ cup Hawaiian Punch liquid concentrate (undiluted)
For the Frosting:
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3 oz cream cheese, softened
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2½ cups sifted confectioners' sugar
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2 tbsp crushed pineapple, well-drained
Directions
Prepare the Cake Batter: In a large mixing bowl, combine the white cake mix, French vanilla pudding mix, water, vegetable oil, eggs, and Hawaiian Punch concentrate. Beat at medium speed for 4 minutes until well blended. Stir in the shredded coconut.
Bake the Cake: Pour the batter into a greased and floured 10-inch tube pan. Bake at 325°F (163°C) for 1 hour, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan.
Prepare the Frosting: In a medium bowl, beat the softened cream cheese until smooth. Gradually add the sifted confectioners' sugar and continue to beat until creamy. Stir in the well-drained crushed pineapple until well combined.
Frost the Cake: Once the cake has cooled, remove it from the pan and place it on a serving platter. Spread the cream cheese frosting evenly over the top and sides of the cake.
Serve and Enjoy: Slice and serve this delightful tropical cake at your next gathering.
Recipe Note
10 Frequently Asked Questions
Can I use a different flavor of drink concentrate?
Yes, you can substitute Hawaiian Punch with any other flavored drink concentrate, but it will alter the taste and color of the cake.
Is it necessary to use instant pudding mix?
Yes, the instant pudding mix adds moisture and richness to the cake.
Can I make this cake ahead of time?
Absolutely! The cake can be baked a day in advance and frosted just before serving.
How should I store leftovers?
Store any leftover cake in an airtight container in the refrigerator for up to 3 days.
Can I freeze this cake?
Yes, you can freeze the unfrosted cake for up to 3 months. Thaw in the refrigerator overnight before frosting and serving.
Can I use a bundt pan instead of a tube pan?
Yes, a bundt pan can be used. Just ensure it's well-greased and floured to prevent sticking.
Is it possible to make this cake without eggs?
Yes, you can use an egg substitute like applesauce or a commercial egg replacer.
Can I add nuts to the cake batter?
Yes, chopped nuts like walnuts or pecans can be added for extra texture and flavor.
What can I use if I don't have crushed pineapple?
You can substitute with finely chopped fresh pineapple or canned pineapple tidbits, ensuring they are well-drained.
How can I make the frosting more colorful?
Add a few drops of food coloring to the frosting to match the theme of your event.