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Hawaiian Punch Pineapple Upside-Down Cake
Dolce Flav
Rated 5.0 stars by 1 users
Category
Hawaiian Punch Flavor
Author:
Dolce Flav
Servings
12
Prep Time
15 minutes
Cook Time
45 minutes
This vibrant and flavorful cake combines the tropical taste of Hawaiian Punch with the classic pineapple upside-down cake. The moist cake base is infused with the sweet and tangy flavors of Hawaiian Punch, topped with caramelized pineapples and cherries. It's a showstopper dessert that's sure to impress your guests.
Ingredients
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1 box yellow cake mix
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1 cup Hawaiian Punch
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1/2 cup vegetable oil
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3 large eggs
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1/2 cup brown sugar
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1 can (20 oz) sliced pineapple, drained
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Maraschino cherries
Directions
Preheat Oven: Set your oven to 350°F (175°C) and grease a 9-inch round cake pan.
Prepare Topping: Sprinkle brown sugar evenly over the bottom of the prepared pan. Arrange the drained pineapple slices on top and place a cherry in the center of each pineapple ring.
Mix Cake Batter: In a large bowl, combine the cake mix, Hawaiian Punch, vegetable oil, and eggs. Mix until smooth and well combined.
Assemble Cake: Pour the cake batter over the pineapple and cherries in the pan, spreading it evenly.
Bake: Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes, then invert onto a serving plate. Let it cool completely before slicing.
Recipe Note
FAQs
Can I use a different flavor of Hawaiian Punch?
Absolutely! Feel free to experiment with different flavors like Tropical, Lemon Berry, or Orange.
Can I make this cake ahead of time?
Yes, this cake can be made a day in advance. Store it in an airtight container at room temperature.
Can I use fresh pineapple instead of canned?
Yes, fresh pineapple can be used. Ensure it's sliced evenly and well-drained.
Can I add nuts to the cake?
Yes, chopped nuts like pecans or walnuts can be added to the batter for extra texture.
Can I use a different type of cake mix?
While yellow cake mix is traditional, you can experiment with other flavors like white or butter cake mix.
How do I store leftovers?
Store any leftover cake in an airtight container at room temperature for up to 3 days.
Can I freeze this cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw before serving.
Can I make this recipe gluten-free?
Yes, use a gluten-free yellow cake mix to make this recipe gluten-free.
Can I make this cake in a bundt pan?
Yes, you can use a bundt pan. Just ensure to grease it well and adjust the baking time as needed.
Can I use a different sweetener?
Yes, you can substitute the brown sugar with a sugar alternative, but it may affect the flavor and texture slightly.