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Hazelnut Frosting for Cakes
Dolce Flav
Rated 5.0 stars by 1 users
Category
Hazelnut Flavoring Extract Water Soluble
Author:
Dolce Flav
Servings
16
Prep Time
10 minutes
Cook Time
0 minutes
To make this Hazelnut Frosting for Cakes, start by beating softened butter until creamy. Gradually incorporate powdered sugar to create a thick, smooth base. Add hazelnut extract, vanilla, and a pinch of salt for a rich, nutty flavor. Adjust the consistency with heavy cream or milk, then whip the frosting until light and airy. This frosting spreads and pipes beautifully and pairs perfectly with chocolate, vanilla, or coffee cakes for a professional finish.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 4 cups powdered sugar, sifted
-
1–1.5 tsp Hazelnut Flavoring / Extract
- 1 tsp vanilla extract
- 2–3 tbsp heavy cream or milk
- Pinch of salt
Directions
- Beat the Butter Place softened butter in a large mixing bowl and beat on medium-high speed for 2–3 minutes until creamy and smooth.
Add Powdered Sugar Gradually add sifted powdered sugar, one cup at a time, mixing on low speed to prevent sugar dust, then increase to medium speed until fully combined.
Add Flavor and Salt Stir in Hazelnut Extract, vanilla extract, and a pinch of salt until fully incorporated.
Adjust Consistency Add heavy cream or milk one tablespoon at a time until the frosting reaches the desired spreading or piping consistency.
Whip Until Fluffy Beat the frosting on medium-high speed for 1–2 minutes until light, airy, and fluffy.
Frost Your Cake Spread or pipe the frosting onto cakes, cupcakes, or cookies immediately.
- Store leftovers in an airtight container in the refrigerator for up to 1 week; rewhip before use.
Recipe Note
FAQ — Hazelnut Frosting for Cakes
1. Can I make this frosting ahead of time?
Yes — store in an airtight container in the refrigerator for up to 1 week. Rewhip before use.
2. Can I use salted butter?
Yes — reduce or omit the pinch of added salt.
3. How strong should the hazelnut extract be?
Start with 1 tsp; increase to 1.5 tsp for a more pronounced nutty flavor.
4. Can I make it dairy-free?
Use vegan butter and plant-based milk or cream.
5. Can I pipe this frosting?
Yes — it holds its shape well for decorative piping designs.
6. How can I make it sweeter or less sweet?
Add more powdered sugar for sweetness or reduce slightly for a milder flavor.
7. Can I tint this frosting?
Yes — gel food coloring works well without altering consistency.
8. Can I freeze this frosting?
Yes — freeze up to 2 months in an airtight container; thaw and rewhip before use.
9. Can I add mix-ins?
Yes — finely chopped toasted hazelnuts or chocolate chips can be folded in for texture.
10. What cakes pair best with hazelnut frosting?
Chocolate, vanilla, coffee, caramel, and spice cakes complement hazelnut flavor beautifully.