Hazelnut Latte (Starbucks Copycat)

Dolce Flav

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Author:

Dolce Flav

Servings

1

Prep Time

5 minutes

Cook Time

5 minutes

To make this Starbucks-style Hazelnut Latte, start by brewing a shot of espresso or strong coffee. Steam or heat milk until warm and frothy, then stir in hazelnut extract and sweetener to taste. Pour the flavored milk over the espresso, creating a layered, creamy latte. Top with whipped cream for extra indulgence. This simple, homemade version is fully customizable for sweetness and milk preference, delivering the signature nutty flavor without leaving your kitchen.

Ingredients

1 shot (1 oz) espresso or 1/2 cup strong brewed coffee
1 cup milk (dairy or plant-based)
1–1.5 tsp Hazelnut Flavoring / Extract
1–2 tbsp simple syrup or sugar (adjust to taste)
Whipped cream (optional, for topping)

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Directions

Brew the Coffee Prepare 1 shot of espresso or 1/2 cup strong brewed coffee. Pour into a large mug.
Heat and Froth Milk Heat 1 cup milk in a small saucepan over medium heat until warm.
Froth the milk using a whisk, hand frother, or French press until light and creamy.
Add Flavoring and Sweetener Stir 1–1.5 tsp Hazelnut Extract and 1–2 tbsp simple syrup (or sugar) into the warm milk. Adjust sweetness to taste.
Combine Coffee and Milk Pour the flavored, frothed milk over the espresso, holding back some foam with a spoon if desired.
Optional Topping Top with whipped cream and drizzle a little hazelnut syrup or sprinkle cocoa powder for presentation.
Serve and Enjoy Serve immediately while warm and enjoy your homemade Starbucks-style hazelnut latte.

Recipe Note

FAQ — Hazelnut Latte (Starbucks Copycat)

1. Can I use almond or oat milk instead of regular milk?

Yes — plant-based milks froth differently but work well.

2. Can I make this iced?

Yes — brew coffee, chill, then combine with cold milk, ice, and hazelnut syrup.

3. How strong should the hazelnut flavoring be?

Start with 1 tsp; increase to 1.5 tsp for a richer nutty flavor.

4. Can I skip the sweetener?

Yes — but it will be less like the Starbucks version.

5. Can I make a larger batch?

Yes — multiply ingredients per serving.

6. Can I use pre-flavored hazelnut syrup instead of extract?

Yes — adjust quantity for desired sweetness and flavor.

7. Can I froth milk without a frother?

Yes — whisk vigorously, shake in a jar, or use a French press.

8. Can I make this decaf?

Yes — use decaf espresso or decaf strong coffee.

9. How long does this latte stay fresh?

Best enjoyed immediately; milk and coffee separate if left too long.

10. Can I top with whipped cream and chocolate drizzle?

Yes — it enhances flavor and presentation, just like Starbucks.