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How to Flavor Frosting with Oil Soluble Cherry Extract
Dolce Flav
Rated 5.0 stars by 1 users
Category
Oil Soluble Cherry
Author:
Dolce Flav
Servings
12
Prep Time
10 minutes
Cook Time
0 minutes
This Cherry Flavor Frosting is smooth, fluffy, and bursting with the delicious taste of ripe cherries—perfect for topping cupcakes, cakes, or cookies. Using Oil Soluble Cherry Flavoring Extract, this frosting achieves a deep, natural cherry aroma and taste that water-based extracts can’t match. Simply beat butter until creamy, add powdered sugar, mix in cream or milk for smoothness, and finish with cherry extract for an irresistible fruity flavor and hint of pink hue. Ideal for both home bakers and professional decorators, this frosting pairs beautifully with chocolate, vanilla, or almond cakes.
Ingredients
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1 cup (2 sticks) unsalted butter, softened
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3 cups powdered sugar, sifted
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2–3 Tbsp heavy cream or milk
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½ tsp Oil Soluble Cherry Flavoring Extract (adjust to taste)
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Pinch of salt
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(Optional) A few drops of natural pink coloring for a vibrant look
Directions
Cream the butter – In a large mixing bowl, beat softened butter with an electric mixer on medium speed for 2–3 minutes until light, creamy, and fluffy.
Add powdered sugar – Gradually sift in powdered sugar, one cup at a time, mixing on low speed until combined. Scrape down sides of the bowl as needed.
Incorporate the liquid – Add 2 tablespoons of heavy cream or milk and continue mixing until the frosting reaches a smooth and spreadable consistency.
Add the cherry extract – Stir in oil soluble cherry flavoring extract and a pinch of salt. Beat for another minute until fully incorporated.
Adjust texture and flavor – For thicker frosting, add more sugar; for a lighter consistency, add a bit more cream. Taste and adjust the cherry flavor if desired.
Optional color – For a deeper cherry hue, add a few drops of natural pink or red coloring.
Recipe Note
Top 10 FAQs About Cherry Flavor Frosting with Oil Soluble Cherry Flavoring Extract
1. Why use oil soluble cherry flavoring extract instead of regular extract?
Oil soluble flavoring blends perfectly with butter-based frostings, ensuring rich flavor and a smoother finish without separation.
2. Can I use shortening instead of butter?
Yes, for heat-stable frosting. A 50/50 mix of butter and shortening helps frosting hold shape in warm weather.
3. How do I make the frosting pink without artificial color?
Add a drop of beet juice or a touch of cherry puree for a natural blush tone.
4. Can I pipe this frosting?
Absolutely! It holds shape beautifully for rosettes, swirls, and borders.
5. What desserts pair best with cherry frosting?
It complements chocolate cakes, vanilla cupcakes, almond cookies, or white chocolate brownies perfectly.
6. Can I store this frosting ahead of time?
Yes. Store in an airtight container in the fridge for up to 5 days or freeze for up to a month.
7. How strong is the cherry flavor?
Start with ½ teaspoon of oil soluble cherry extract and increase as desired. It’s highly concentrated, so a small amount is enough.
8. Can I turn this frosting into a glaze?
Yes, simply thin it with milk or cream until pourable for drizzling over bundt cakes or donuts.
9. Is this frosting good for layering cakes?
Yes, it’s sturdy enough for filling and frosting layered cakes without sliding or melting.
10. Can I make this vegan?
Yes—replace butter with vegan margarine and milk with non-dairy alternatives like almond or oat milk.