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How to Flavor Frosting with Oil Soluble Orange Extract
Dolce Flav
Rated 5.0 stars by 1 users
Category
Oil Soluble Orange
Author:
Dolce Flav
Servings
12
Prep Time
10 minutes
Cook Time
0 minutes
This rich and creamy orange flavor frosting is a bright, citrusy twist on classic buttercream. Made with oil-soluble orange extract, this frosting delivers a bold, smooth, and natural orange flavor without curdling or separating. Perfect for cupcakes, cakes, cookies, and pastries, this orange frosting is easy to whip up in just 10 minutes. With its vibrant aroma and silky texture, this orange-infused buttercream is ideal for holiday bakes, springtime treats, or adding a gourmet touch to your desserts. The oil-soluble extract ensures maximum flavor dispersion in the butter and gives you that true orange essence without artificial aftertaste.
Ingredients
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1 cup (2 sticks) unsalted butter, softened to room temperature
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3 ½ cups powdered sugar, sifted
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2 tablespoons heavy cream (or milk, for a lighter consistency)
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1 ½ teaspoons oil-soluble orange extract (adjust to taste)
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⅛ teaspoon fine sea salt (balances sweetness)
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Optional: 1-2 drops orange gel food coloring (for visual appeal)
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Optional topping: orange zest for garnish
Directions
Beat the Butter: In a stand mixer or with a hand mixer, beat the softened butter on medium-high speed for 2-3 minutes until creamy and pale in color.
Add Sugar Gradually: Reduce speed to low and add the sifted powdered sugar one cup at a time. Beat well between additions to avoid lumps.
Add Cream & Extract: Once all sugar is incorporated, add heavy cream, salt, and oil-soluble orange extract. Beat on medium-high speed for another 2 minutes until light and fluffy.
Color & Adjust: If desired, add a drop or two of orange gel food coloring and beat until evenly mixed. Adjust flavor by adding ¼ tsp more orange extract if needed (oil-soluble extracts are strong, so go slowly).
Use or Store: Use immediately to frost cupcakes, cookies, or cakes. If not using right away, store in an airtight container in the refrigerator for up to 5 days. Re-whip before using.
Recipe Note
Orange Flavor Frosting Recipe FAQ
1. Can I use water-based orange extract instead of oil-soluble?
Not recommended. Water-based extracts can cause separation in butter-based frostings. Oil-soluble ensures smooth blending and intense flavor.
2. How much frosting does this recipe make?
This recipe yields about 2 ½ to 3 cups of frosting, enough for 12 cupcakes or a single 9-inch layer cake.
3. Can I make this frosting dairy-free?
Yes! Substitute the butter with plant-based butter and use dairy-free milk or cream.
4. What brand of oil-soluble orange extract should I use?
Look for baking-grade, oil-soluble orange extracts from brands like Dolce Flav for best results.
5. How long can I store this frosting?
Up to 5 days in the refrigerator. Let it come to room temperature and re-whip before using.
6. Can I freeze this frosting?
Yes! Store in an airtight container and freeze for up to 1 month. Thaw in the fridge, then re-whip before using.
7. Can I pipe this frosting?
Absolutely. This buttercream holds its shape well and is ideal for piping rosettes or swirls.
8. Why is my frosting too sweet?
Balance sweetness with a pinch of salt or a splash of lemon juice if needed. Also, check your powdered sugar brand.
9. Can I add orange zest for extra flavor?
Yes, about 1 tsp of fresh zest can boost flavor and add texture. Make sure it’s finely grated.
10. Can I use this frosting under fondant?
Yes, this buttercream crusts lightly and works well under fondant when chilled.