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How to Make Green Buttercream Using Natural Food Dye
Dolce Flav
Rated 5.0 stars by 1 users
Category
Natural Green Food Color - Water Soluble
Author:
Dolce Flav
Servings
12
Prep Time
10 minutes
Cook Time
0 minutes
This smooth, creamy Green Buttercream Frosting gets its naturally vivid hue from Natural Green Food Color - Water Soluble Extract, a kid-safe and plant-based colorant perfect for cakes, cupcakes, or cookies. With a light vanilla flavor and a rich, fluffy texture, this buttercream spreads and pipes beautifully. Simply cream butter until light, blend with powdered sugar, milk, vanilla, and a few drops of the natural green extract to achieve your desired shade. Ideal for festive bakes like St. Patrick’s Day treats or garden-themed desserts, this frosting offers vibrant color without artificial dyes.
Ingredients
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1 cup (227g) unsalted butter, softened to room temperature
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4 cups (480g) powdered sugar, sifted
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2–3 tbsp whole milk or heavy cream
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2 tsp pure vanilla extract
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3–5 drops Natural Green Food Color - Water Soluble Extract (adjust for color intensity)
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A pinch of salt (optional, to balance sweetness)
Directions
Cream the Butter: In a large mixing bowl, beat the softened butter using a hand mixer or stand mixer fitted with a paddle attachment for 2–3 minutes until light and creamy.
Add Sugar Gradually: Slowly add the sifted powdered sugar, one cup at a time, mixing on low speed to prevent powder clouds. Scrape down the bowl as needed.
Add Vanilla and Milk: Pour in vanilla extract and 2 tablespoons of milk or cream. Beat on medium-high until smooth and fluffy, about 2 minutes.
Color Naturally: Add 3–5 drops of Natural Green Food Color - Water Soluble Extract and mix until evenly tinted. For a lighter shade, use fewer drops; for deeper green, add gradually until the desired tone is reached.
Adjust Texture: If the buttercream feels too thick, add a splash of milk. If it’s too soft, add a little more powdered sugar.
Frost or Pipe: Use immediately to frost cakes, cupcakes, or cookies, or store in the refrigerator for up to 1 week. Bring to room temperature and re-whip before using.
Recipe Note
10 Frequently Asked Questions (FAQ)
1. What is Natural Green Food Color - Water Soluble Extract made from?
It’s typically derived from chlorophyll-rich plants like spinach or spirulina, offering a safe, natural color.
2. Is this buttercream safe for kids?
Yes! It’s 100% free from synthetic dyes and safe for children’s consumption.
3. Can I use salted butter instead?
Yes, but skip the added pinch of salt to avoid an overly salty taste.
4. How long can I store green buttercream?
You can refrigerate it for up to 1 week or freeze for 1 month. Thaw and re-whip before use.
5. Will the green color fade over time?
Slightly, if exposed to direct sunlight. Store frosted cakes in a cool, shaded area.
6. Can I make this buttercream vegan?
Yes — substitute butter with vegan butter and milk with a plant-based option like oat or almond milk.
7. Can I pipe designs with this frosting?
Absolutely! It holds its shape well for borders, rosettes, and grass tips.
8. How do I achieve a pastel green color?
Use only 1–2 drops of Natural Green Food Color for a soft, spring-like hue.
9. Can I flavor this frosting differently?
Yes! Try adding mint, lime, or matcha for unique green-themed flavors.
10. Can this buttercream be used under fondant?
Yes, it creates a smooth base for fondant-covered cakes when chilled slightly before applying.