Irresistible Grapefruit‑Flavor Extract Citrus Bars

Irresistible Grapefruit‑Flavor Extract Citrus Bars

Dolce Flav

Servings

9

Prep Time

15 minutes

Cook Time

35 minutes

Category

Grapefruit

These Grapefruit‑Flavor Extract Citrus Bars feature a buttery shortbread crust paired with a zesty, tangy grapefruit filling. The crust is pressed into the pan and baked until lightly golden, then topped with a rich filling blending eggs, sugar, flour, fresh grapefruit zest and juice, plus a bright burst from grapefruit flavor extract. Once baked to a slight jiggle, the bars are cooled, dusted with powdered sugar, and sliced into sunny squares—perfect for brunch, afternoon tea, or as a refreshing dessert.

Ingredients

    Crust:

    • ½ cup unsalted butter, room temperature
    • ½ cup granulated sugar
    • 1 cup all-purpose flour
    • ⅛ tsp salt

    Grapefruit Filling:

    • 2 large eggs
    • ¾ cup granulated sugar
    • 3 Tbsp all-purpose flour
    • Zest of 1 grapefruit
    • ¼ cup freshly squeezed grapefruit juice
    • 1–2 tsp grapefruit flavor extract (ensure natural/organic, use within 0.25%–4% of recipe weight)

    Finishing Touch:

    • Powdered sugar, for dusting

    Directions

    1. Preheat & Prepare Pan: Set oven to 175 °C (350 °F). Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.

    2. Make the Crust: In a mixing bowl, cream the butter and sugar until light and fluffy. Add flour and salt, then mix until just combined. Press the dough evenly into the pan.

    3. Bake Crust: Bake until the edges are set and lightly golden, about 15–18 minutes.

    4. Prepare Grapefruit Filling: While crust bakes, whisk together eggs, sugar, flour, grapefruit zest, grapefruit juice, and grapefruit flavor extract until smooth and fragrant.

    5. Bake Filling: Pour the filling over the hot crust. Return to the oven and bake for another 18–20 minutes, or until the center is set but still slightly jiggly.

    6. Cool & Dust: Let the bars cool completely in the pan. Use parchment overhang to lift them out, then dust generously with powdered sugar.

    7. Slice & Serve: Cut into 9 squares and serve—perfect with a cup of tea or a citrusy cocktail.