Mango Dragonfruit Lemonade You Can Make at Home

Dolce Flav

Rated 5.0 stars by 1 users

Author:

Dolce Flav

Servings

2

Prep Time

5 minutes

Cook Time

0 minutes

This homemade Mango Dragonfruit Lemonade combines tangy lemonade with tropical mango and vibrant dragonfruit for a refreshing, Instagram-worthy beverage. Using mango extract, fresh lemon juice, and either freeze-dried dragonfruit or dragonfruit powder, this drink delivers the perfect balance of tart, sweet, and fruity flavors. It’s easy to make, naturally colorful, and ideal for summer days, parties, or a café-style refreshment at home. Serve chilled with ice and optional garnishes for a visually stunning tropical lemonade.

Ingredients

½ cup fresh-squeezed lemon juice (about 2 lemons)
½ cup water (or sparkling water for fizz)
¼ cup mango juice
½ teaspoon mango extract
½ cup freeze-dried dragonfruit chunks or 1 tablespoon dragonfruit powder
2–3 teaspoons simple syrup or honey (adjust sweetness to taste)
1 cup ice
Optional garnish: lemon slices, fresh or freeze-dried dragonfruit

View Cart (0) Checkout

Directions

Prepare Dragonfruit Base: Rehydrate freeze-dried dragonfruit in ¼ cup water for 2–3 minutes, or mix dragonfruit powder directly with water until smooth.
Mix Lemonade: In a blender or shaker, combine lemon juice, mango juice, mango extract, and simple syrup.
Add Dragonfruit: Blend in rehydrated dragonfruit (or powder) until fully incorporated.
Add Ice: Pour the mixture over a tall glass filled with ice for a chilled lemonade.
Optional Fizz: For sparkling lemonade, replace still water with sparkling water before adding dragonfruit.
Garnish and Serve: Add lemon slices or fresh/freeze-dried dragonfruit for visual appeal. Serve immediately for best flavor and color.

Recipe Note

10 Frequently Asked Questions (FAQ)

Name: Mango Dragonfruit Lemonade You Can Make at Home
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: ½ cup fresh-squeezed lemon juice (about 2 lemons); ½ cup water (or sparkling water for fizz); ¼ cup mango juice; ½ teaspoon mango extract; ½ cup freeze-dried dragonfruit chunks or 1 tablespoon dragonfruit powder; 2–3 teaspoons simple syrup or honey (adjust sweetness to taste); 1 cup ice; Optional garnish: lemon slices, fresh or freeze-dried dragonfruit

1. Can I use fresh dragonfruit?

Yes — peel and cube about ½ cup fresh dragonfruit and blend directly.

2. Can I make this drink carbonated?

Yes — substitute still water with sparkling water for a fizzy version.

3. Can I make it sweeter without simple syrup?

Yes — use honey, agave syrup, or additional mango juice.

4. Can I make this vegan?

Yes — all ingredients are naturally vegan.

5. How do I get the bright pink color like Starbucks?

Use freeze-dried dragonfruit powder for the most vibrant color.

6. Can I make this ahead of time?

It’s best served fresh. If pre-mixed, store in the fridge up to 2 hours.

7. Can I adjust the mango flavor?

Yes — add more mango extract (up to 1 teaspoon) for a stronger tropical taste.

8. Can I make a large batch for a party?

Yes — scale ingredients proportionally and stir well before serving.

9. Can I freeze this drink?

Not recommended — freezing affects the texture and color of dragonfruit.

10. Can I garnish this drink for presentation?

Yes — add lemon slices, fresh mint, or dragonfruit cubes for a beautiful, café-style look.