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Mint Chocolate Chip No-Bake Cheesecake Cups with Mint Extract
Dolce Flav
Rated 5.0 stars by 1 users
Category
Mint
Author:
Dolce Flav
Servings
6
Prep Time
10 minutes
Cook Time
2 hours
These Mint Chocolate Chip No-Bake Cheesecake Cups are perfect for mint lovers seeking a refreshing, fuss-free dessert. Made by combining cream cheese, whipped cream, and mint extract into a silky, minty cheesecake mixture, then layering it over an Oreo crumb base, this dessert is ready in minutes and ideal for parties or quick indulgence. No baking required—just assemble, chill, and enjoy!
Ingredients
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1 ½ cups Oreo cookie crumbs (about 12 cookies, finely crushed)
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4 tbsp melted butter
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8 oz (225 g) cream cheese, softened
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½ cup granulated sugar
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1 tsp mint extract (for a balanced blend of spearmint + peppermint flavor)
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1 cup heavy whipping cream, cold
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Optional: green food coloring, mini chocolate chips or mint candies for garnish
Directions
Create OREO Crust Base: In a bowl, mix Oreo crumbs with melted butter until the texture resembles wet sand. Press evenly into the bottom of six serving cups to form a firm base layer.
Whip Cheesecake Filling: Using a mixer, beat together softened cream cheese, sugar, and mint extract until smooth and creamy. For that familiar mint‑green hue, add a drop or two of green food coloring if desired.
Fold in Whipped Cream: In a separate bowl, whip the cold heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined and airy.
Assemble Dessert Cups: Spoon or pipe the mint cheesecake filling over the chilled Oreo crust in each cup, filling to the top. Smooth the surface for a clean presentation.
Chill to Set: Place the filled cups in the refrigerator and chill for at least 2 hours, allowing the cheesecake layer to set and the flavors to meld.
Serve & Garnish: Just before serving, top each cheesecake cup with mini chocolate chips or mint candies for added crunch and visual appeal.
Recipe Note
Frequently Asked Questions
Can I substitute peppermint extract for mint extract?
Yes—peppermint extract is stronger and more cooling due to higher menthol. Use sparingly to taste.
How much mint extract gives the best flavor?
Start with 1 teaspoon, then adjust according to preference. Mint extract (blend of spearmint + peppermint) offers a more balanced flavor than pure peppermint.
Can I make this ahead for a party?
Absolutely! These cheesecakes keep well in the fridge for up to 2 days—just add garnish right before serving.
Any non-dairy substitution suggestions?
Swap cream cheese for a vegan cream cheese alternative and heavy cream for coconut cream whipped. You may need to adjust sugar to taste.
How do I prevent a soggy crust?
Press crumbs firmly into base and chill empty cups 10 minutes before filling. Also, don’t over-press the crust layer with the filling.
Why is the filling not setting?
Ensure whipped cream is folded in gently to maintain structure. Chill long enough—under 2 hours may result in a softer set.
Alternative crust options?
Graham cracker crumbs, chocolate wafer cookies, or gluten-free cookies work as great bases too.
Can these be frozen for later?
Yes—freeze assembled cups for up to 1 month. Thaw in refrigerator for a few hours before serving.
What’s the best way to make whipped cream stiff?
Ensure both the cream and mixing bowl are cold, and whip at medium-high speed until stiff peaks form.
Can I add mix-ins into the filling?
Certainly! Mini chocolate chips, chopped mints, or crushed candy canes add texture and flavor.