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No‑Bake Peanut Butter Pie with Extracted Peanut Butter Flavor — Quick & Creamy Dessert
Dolce Flav
8
135 minutes
Peanut Butter
This indulgent No‑Bake Peanut Butter Pie delivers a luscious, creamy filling infused with peanut butter flavor extract that elevates its nutty richness without the heaviness of pure peanut butter. Housed in a buttery chocolate-Oreo crust, this dessert layers silky peanut butter mousse with optional drizzles of melted chocolate and extra extract for aromatic flair. It’s effortlessly assembled and chilled to set—a perfect make-ahead dessert for any gathering.
Ingredients
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2 cups Oreo or chocolate sandwich cookie crumbs (about 18 cookies)
6 tbsp unsalted butter, melted
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1 cup creamy peanut butter
8 oz cream cheese, softened
½ cup powdered sugar
½ tsp vanilla extract
¼ tsp peanut butter flavor extract (adjust between 0.25%–2% of total volume)
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¼ cup heavy cream (warmed) + ¼ cup semi‑sweet chocolate chips — for drizzle
Extra drops of peanut butter flavor extract (optional for aroma boost)
Directions
Craft the crust. In a medium bowl, combine Oreo crumbs and melted butter. Press firmly into a 9-inch pie dish or springform pan base and up the sides. Chill for 10 minutes to set.
Whip the filling. In a large bowl, beat together creamy peanut butter, softened cream cheese, powdered sugar, vanilla extract, and peanut butter flavor extract until smooth and velvety.
Assemble the pie. Spoon the filling into the chilled crust, smoothing the top with a spatula for an even finish.
Optional chocolate drizzle. Melt chocolate chips with heavy cream until silky and pourable. Drizzle over the filling and, if desired, stir in a few drops of peanut butter flavor extract into the drizzle for a layered nutty aroma.
Chill to set. Refrigerate the pie for at least 2 hours (or overnight for best results) until firm.
Serve. Garnish with additional chocolate drizzle or a light sprinkle of crushed cookies. Slice and enjoy a rich, creamy bite bursting with peanut butter flavor.