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No‑Bake Peanut Butter Pie with Extracted Peanut Butter Flavor — Quick & Creamy Dessert
Dolce Flav
Rated 5.0 stars by 1 users
Category
Peanut Butter
Author:
Dolce Flav
Servings
8
Prep Time
135 minutes
Cook Time
0 minutes
This indulgent No‑Bake Peanut Butter Pie delivers a luscious, creamy filling infused with peanut butter flavor extract that elevates its nutty richness without the heaviness of pure peanut butter. Housed in a buttery chocolate-Oreo crust, this dessert layers silky peanut butter mousse with optional drizzles of melted chocolate and extra extract for aromatic flair. It’s effortlessly assembled and chilled to set—a perfect make-ahead dessert for any gathering.
Ingredients
Crust:
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2 cups Oreo or chocolate sandwich cookie crumbs (about 18 cookies)
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6 tbsp unsalted butter, melted
Peanut Butter Filling:
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1 cup creamy peanut butter
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8 oz cream cheese, softened
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½ cup powdered sugar
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½ tsp vanilla extract
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¼ tsp peanut butter flavor extract (adjust between 0.25%–2% of total volume)
Optional Topping:
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¼ cup heavy cream (warmed) + ¼ cup semi‑sweet chocolate chips — for drizzle
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Extra drops of peanut butter flavor extract (optional for aroma boost)
Directions
Craft the crust. In a medium bowl, combine Oreo crumbs and melted butter. Press firmly into a 9-inch pie dish or springform pan base and up the sides. Chill for 10 minutes to set.
Whip the filling. In a large bowl, beat together creamy peanut butter, softened cream cheese, powdered sugar, vanilla extract, and peanut butter flavor extract until smooth and velvety.
Assemble the pie. Spoon the filling into the chilled crust, smoothing the top with a spatula for an even finish.
Optional chocolate drizzle. Melt chocolate chips with heavy cream until silky and pourable. Drizzle over the filling and, if desired, stir in a few drops of peanut butter flavor extract into the drizzle for a layered nutty aroma.
Chill to set. Refrigerate the pie for at least 2 hours (or overnight for best results) until firm.
Serve. Garnish with additional chocolate drizzle or a light sprinkle of crushed cookies. Slice and enjoy a rich, creamy bite bursting with peanut butter flavor.
Recipe Note
10 FAQs About This Recipe
Can I use a traditional graham‑cracker crust instead?
Yes—graham crackers or even pretzel crust make delicious alternatives to Oreo for a taste or texture twist.
How potent is the peanut butter flavor extract?
It’s highly concentrated—recommended usage ranges from about 0.25 % up to 4% of the recipe’s total volume.
Is the extract allergen‑free?
Many brands are vegan, kosher, gluten-free, and allergen-free.
Can I skip the chocolate topping?
Absolutely! The pie is still absolutely delicious plain—or try a salted caramel drizzle or chopped nuts instead.
How long does it keep?
Stored in an airtight container in the fridge, it stays fresh for up to 4–5 days.
Can I freeze it?
Yes—wrap tightly and freeze up to 1 month. Thaw overnight in the refrigerator before serving.
Vegan substitution?
Use vegan cream cheese, dairy-free chocolate, plant butter, and non‑dairy milk for the drizzle.
Want extra peanut aroma?
Layer a few more drops of extract into the crust or top drizzle—just taste carefully to avoid overpowering.
Makes the filling too soft?
Add 1 tbsp powdered sugar or a bit more cream cheese to help firm up the texture if needed.
What if I don’t have extract?
You can use an additional ½–¾ cup peanut butter instead, though the pie may be denser; the extract preserves lightness while delivering flavor.