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No-Bake Pink Lemonade Icebox Pie Squares — Refreshing Dessert with Pink Lemonade Flavor
Dolce Flav
Rated 5.0 stars by 1 users
Category
Pink Lemonade Flavor
Author:
Dolce Flav
Servings
12
Prep Time
260 minutes
Cook Time
0 minutes
These No-Bake Pink Lemonade Icebox Pie Squares are a summertime favorite—bright, creamy, and tangy. A crunchy golden-Oreo (or graham cracker) crust supports a fluffy filling made with cream cheese, sweetened condensed milk, and concentrated pink lemonade, folded into silky whipped topping. After a long chill to set, the dessert is sliced into pastel-hued squares perfect for brunch, parties, or a light dessert that’s low-effort but high on flavor. This recipe consistently ranks among top search results for “pink lemonade desserts” thanks to its minimal prep and fresh, breezy appeal.
Ingredients
Crust:
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22 Golden Oreos
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¼ cup (4 Tbsp) unsalted butter, melted
Filling:
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8 oz (≈225 g) cream cheese, softened
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14 oz (1 can) sweetened condensed milk
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6 oz frozen pink lemonade concentrate, thawed
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~8 oz whipped topping (e.g., Cool Whip), thawed
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Optional: A drop of red food coloring for enhanced pink hue
Directions
Make the crust: Crush Golden Oreos into fine crumbs. Stir crumbs with melted butter and press into the bottom of an 8×8-inch pan lined with parchment paper for easy removal.
Prepare the filling: In a mixing bowl, beat softened cream cheese until smooth. Add sweetened condensed milk and thawed pink lemonade concentrate; mix until fully combined and light pink.
Fold in whipped topping: Gently fold in whipped topping until the mixture is airy and uniform in texture.
Assemble: Pour filling over the crust and smooth the top with a spatula.
Chill to set: Refrigerate for at least 4 hours—or until firm enough to cut into neat squares.
Serve: Cut into 12 squares. Garnish with whipped topping, lemon slices, or sprinkles just before serving for a polished look.
Recipe Note
10 FAQs
What makes this “pink lemonade” flavor stand out?
Using pink lemonade concentrate brings authentic flavor—and the pastel tint—to the filling.
Can I use graham cracker crumbs instead of Golden Oreos?
Yes—graham crackers create a more traditional, less sweet crust for a balanced texture.
Can I reduce sugar or calories?
You might swap whipped topping for lightly sweetened whipped cream—but the sweetened condensed milk is essential for stability and sweetness.
Is this gluten-free?
Use gluten-free sandwich cookies or GF graham crumbs to make it gluten-free.
Can I make it in advance?
Definitely—prepare up to 2 days ahead and keep chilled until serving.
Why 4 hours of chilling?
It ensures the filling firms up for clean slicing and retains its airy mousse-like texture.
Any vegan or dairy-free substitutes?
Use vegan cream cheese, dairy-free condensed milk, and coconut whipped topping for a plant-based twist.
How to keep the crust from getting soggy?
Fully mix the crust ingredients and press firmly into the pan. Chill before filling if necessary.
Can I add toppings?
Absolutely—lemon zest, freeze-dried raspberry bits, or a swirl of extra Cool Whip add visual and flavor appeal.
Can I make bars instead of squares?
Yes—slice into bars or even use smaller pans to create bite-sized pieces for easier serving.