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No‑Blend Strawberry Creamsicle Pops with Creamy Sweetened Condensed Milk
Dolce Flav
Rated 5.0 stars by 1 users
Category
Strawberry Creamsicle
Author:
Dolce Flav
Servings
7
Prep Time
362 minutes
Cook Time
0 minutes
This quick and creamy recipe starts by combining strawberries, sweetened condensed milk, and chilled milk in a blender, then pulsing until you get a smooth—but slightly textured—blend reminiscent of a classic strawberry creamsicle. After swirling in a few fragrant drops of Strawberry Creamsicle Flavor Extract, you pour the luscious mixture into popsicle molds, insert sticks, and freeze until firm. The result? Nostalgic, creamy strawberries on a stick—no cooking required, just blending and freezing!
Ingredients
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400 g fresh or frozen strawberries (thawed if frozen)
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¾ cup sweetened condensed milk
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¼ cup chilled whole milk
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8–12 drops Strawberry Creamsicle Flavor Extract (oil‑soluble)
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Popsicle molds & sticks
Directions
Prepare strawberries: Rinse fresh strawberries and remove stems; thaw frozen strawberries and drain any excess moisture.
Blend creamsicle base: In a blender, combine 400 g strawberries, ¾ cup sweetened condensed milk, and ¼ cup chilled whole milk. Blend until smooth, keeping a bit of texture if desired.
Add creamsicle extract: Transfer the blended mixture into a bowl, then stir in 8–12 drops of oil‑soluble Strawberry Creamsicle Flavor Extract to amplify that classic creamy strawberry-vanilla taste.
Fill molds: Pour the enhanced strawberry mixture into popsicle molds, leaving a bit of headspace. Insert sticks straight down the center.
Freeze: Freeze the popscles for at least 6 hours or overnight until fully set.
Unmold & serve: To release from molds, briefly run warm water over the outside for a few seconds, then gently pull out. Enjoy immediately for best creamy texture.
Store extras: Wrap individually in freezer-safe bags to preserve freshness.
Recipe Note
10 Frequently Asked Questions (FAQ)
Can I skip the extract?
The extract elevates the flavor beautifully—without it, these are still tasty strawberry pops, but they won’t have that nostalgic creamsicle twist.
Is it okay to use only fresh or only frozen strawberries?
Yes! Both work well. Just thaw frozen strawberries and drain them to avoid watery icons.
What if I don’t have sweetened condensed milk?
You could use heavy cream plus sugar or a dairy-free condensed milk alternative, but it may affect thickness and creaminess.
Can I make a vegan version?
Yes—sub coconut condensed milk and coconut or nut milk in place of regular dairy.
How long can I store them in the freezer?
Up to 2 weeks wrapped tightly; beyond that, you may see slight texture changes or freezer burn.
Can I add fruit pieces or swirls?
Sure! Reserve some chopped strawberries to layer in the molds for sparkle and texture.
Can I make smoothie bowls instead?
Absolutely—pour into a bowl after blending and top with granola, fruit, or nuts for a quick strawberry creamsicle bowl.
Is there a way to prevent iciness?
The condensed milk helps prevent ice crystals. You can also add a splash of heavy cream or a bit of corn syrup for smoother texture.
Can I reduce sugar?
You can try low‑sugar or sugar-free condensed milk—but freezing and texture may change slightly.
Where else can I use the flavor extract?
It's versatile—add a few drops to milkshakes, frostings, frostings, whipped creams, ice creams, or chocolate to infuse that iconic strawberry‑vanilla essence.