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Peppermint Chocolate Bark Recipe Using Oil Soluble Peppermint Flavoring
Dolce Flav
Rated 5.0 stars by 1 users
Category
Oil Soluble Peppermint Flavoring
Author:
Dolce Flav
Servings
12
Prep Time
60 minutes
This Peppermint Chocolate Bark recipe is a festive and refreshing treat that combines smooth dark chocolate and creamy white chocolate infused with Oil Soluble Peppermint Flavoring. It’s perfect for holiday gifting, dessert platters, or a simple after-dinner sweet. The peppermint extract gives the chocolate layers a cool, crisp flavor without seizing or separating the chocolate—thanks to its oil-soluble nature. With minimal effort, you’ll create a professional-looking peppermint bark that everyone will love.
Ingredients
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8 oz (225 g) dark chocolate (high-quality, chopped or chips)
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8 oz (225 g) white chocolate (high-quality, chopped or chips)
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½ teaspoon Oil Soluble Peppermint Flavoring
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¼ cup crushed peppermint candies or candy canes (optional for topping)
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Parchment paper or silicone baking mat
Directions
Prepare the tray: Line a baking sheet with parchment paper or a silicone mat.
Melt the dark chocolate: In a heatproof bowl, melt the dark chocolate using a double boiler or microwave in 20-second intervals, stirring until smooth.
Add flavoring: Stir in ¼ teaspoon of Oil Soluble Peppermint Flavoring to the melted dark chocolate. Mix well.
Spread the base layer: Pour the dark chocolate onto the prepared tray and spread evenly with a spatula. Place in the refrigerator for 15 minutes to partially set.
Melt the white chocolate: In a separate bowl, melt the white chocolate using the same method. Add the remaining ¼ teaspoon of Oil Soluble Peppermint Flavoring and stir until smooth.
Layer and swirl: Pour the melted white chocolate over the set dark chocolate layer. Use a knife or spatula to gently swirl for a marbled effect.
Add toppings: Sprinkle crushed peppermint candies or candy canes on top while the chocolate is still soft.
Chill and break: Refrigerate for 30–45 minutes or until completely firm. Once set, break into pieces and enjoy.
Recipe Note
10 Frequently Asked Questions (FAQ)
1. Can I use water-soluble peppermint extract instead of oil soluble?
No, water-based extracts can cause chocolate to seize. Always use oil soluble peppermint flavoring for best texture and flavor.
2. How long does peppermint bark last?
Store in an airtight container for up to 2 weeks at room temperature or 1 month in the refrigerator.
3. Can I make this recipe vegan?
Yes! Use vegan dark and white chocolate chips and ensure your peppermint flavoring is plant-based.
4. How do I prevent the chocolate from separating?
Avoid adding water or overheating. Melt slowly and stir continuously.
5. Can I add other toppings?
Absolutely! Try chopped nuts, pretzels, or mini marshmallows for variety.
6. What’s the best chocolate for peppermint bark?
Use high-quality chocolate with at least 60% cocoa for the dark layer and real cocoa butter for the white chocolate.
7. Can I double this recipe?
Yes, simply double all ingredients and use a larger baking sheet.
8. Why is my bark dull instead of glossy?
Overheating chocolate can cause it to lose its shine. Melt gently and avoid moisture.
9. Can I freeze peppermint bark?
Yes, store in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.
10. How strong is ½ teaspoon of peppermint flavoring?
Oil soluble peppermint flavoring is concentrated—½ teaspoon provides a bold but balanced mint flavor without overpowering the chocolate.