Piña‑Limón Sparkler with Piña Limón Extract

Piña‑Limón Sparkler with Piña Limón Extract

Dolce Flav

Servings

2

Prep Time

15 minutes

Category

Pina Limon

Make this Piña‑Limón Sparkler by blending pineapple juice, lime juice, sugar (or simple syrup), and the piña limón extract, then straining if desired. Let the mix chill a bit. When ready to serve, fill glasses with ice, pour in the juice mixture, top with sparkling water and stir gently. Garnish with pineapple wedges, lime slices, and fresh mint for extra aroma and visual appeal.

Ingredients

  • 2 cups chilled pineapple juice

  • 1 Tbsp piña limón extract

  • ½ cup fresh lime juice (about 2 limes)

  • 1‑2 Tbsp sugar or simple syrup (adjust to taste)

  • 1 cup sparkling water or club soda

  • Ice cubes

  • Pineapple wedges & lime slices, for garnish

  • Fresh mint leaves (optional)

Directions

  1. Combine juices and extract: In a pitcher, mix the chilled pineapple juice, fresh lime juice, and piña limón extract. Add sugar/simple syrup and stir until fully dissolved.

  2. Taste & adjust: Sample the mixture. If it’s too tart, add more sugar; if too sweet, add a splash more lime juice.

  3. Chill (optional): For best flavor, refrigerate the juice mixture for about 10 minutes before serving.

  4. Prepare glasses: Fill two glasses with ice cubes.

  5. Serve with sparkle: Pour the juice extract blend over the ice, leaving room on top. Add sparkling water or club soda, stir gently to combine.

  6. Garnish & enjoy: Add pineapple wedge on rim, a slice of lime, and mint leaves. Serve immediately while cold and fizzy.