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Piña‑Limón Sparkler with Piña Limón Extract
Dolce Flav
Rated 5.0 stars by 1 users
Category
Pina Limon
Author:
Dolce Flav
Servings
2
Prep Time
15 minutes
Cook Time
0 minutes
Make this Piña‑Limón Sparkler by blending pineapple juice, lime juice, sugar (or simple syrup), and the piña limón extract, then straining if desired. Let the mix chill a bit. When ready to serve, fill glasses with ice, pour in the juice mixture, top with sparkling water and stir gently. Garnish with pineapple wedges, lime slices, and fresh mint for extra aroma and visual appeal.
Ingredients
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2 cups chilled pineapple juice
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1 Tbsp piña limón extract
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½ cup fresh lime juice (about 2 limes)
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1‑2 Tbsp sugar or simple syrup (adjust to taste)
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1 cup sparkling water or club soda
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Ice cubes
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Pineapple wedges & lime slices, for garnish
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Fresh mint leaves (optional)
Directions
Combine juices and extract: In a pitcher, mix the chilled pineapple juice, fresh lime juice, and piña limón extract. Add sugar/simple syrup and stir until fully dissolved.
Taste & adjust: Sample the mixture. If it’s too tart, add more sugar; if too sweet, add a splash more lime juice.
Chill (optional): For best flavor, refrigerate the juice mixture for about 10 minutes before serving.
Prepare glasses: Fill two glasses with ice cubes.
Serve with sparkle: Pour the juice extract blend over the ice, leaving room on top. Add sparkling water or club soda, stir gently to combine.
Garnish & enjoy: Add pineapple wedge on rim, a slice of lime, and mint leaves. Serve immediately while cold and fizzy.
Recipe Note
FAQs about Piña‑Limón Sparkler
What is piña limón extract?
It’s a concentrated flavoring combining pineapple (piña) and lime (limón) essence — gives bright tropical + citrus notes.
Can I use fresh pineapple & lime instead of extract?
Yes! Use fresh pineapple juice and fresh lime juice. You’ll need more pineapple (say 1 cup chopped) and extra lime to approximate the flavor depth of the extract.
Is it okay to replace sparkling water with soda?
Yes, you can use lemon‑lime soda or cola for a different effect, but sweetness increases and you’ll get less crispness.
How much sugar should I use?
Start with 1 Tbsp sugar/simple syrup per serving (for 2 servings). Adjust up/down depending on how sweet or tangy you like it.
Can I make this ahead of time?
Yes. Mix the juice, extract, and sweetener in advance and store in the fridge. Add ice and sparkling water only just before serving to keep fizz.
Can this be turned into a cocktail?
Absolutely. Adding a shot (1.5 oz) of rum (white or coconut rum) or tequila works great.
Is piña limón extract available locally?
It might be found in specialty stores or online. If unavailable, substitute with pineapple juice + lime juice + a small dash of pineapple flavoring or zest.
How should I store leftover extract + juice mix?
Keep in a sealed container in the refrigerator. Use within 24 hours for best freshness and flavor.
What food pairs well with this drink?
Light appetizers, seafood (ceviche, grilled shrimp), tropical fruits, or spicy snacks balance well.
Can I make a non‑sparkling version?
Yes — skip the sparkling water/club soda and serve over crushed ice. You’ll have a still Piña‑Limón refresher instead of a sparkler.