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Pink Bubblegum Flavor Cupcakes with Bubblegum Buttercream
Dolce Flav
Rated 5.0 stars by 1 users
Category
Bubble Gum
Author:
Dolce Flav
Servings
12
Prep Time
15 minutes
Cook Time
20 minutes
These vibrant Pink Bubblegum Flavor Cupcakes deliver nostalgia in every bite. A white cake base is enhanced with just a hint of bubblegum extract and baked into tender, fragrant cupcakes. Once cooled, they're crowned with a silky, bubblegum-flavored buttercream tinted in playful pink—and finished with a gumball on top for the full bubblegum experience. Easy to make and irresistibly fun, they’re a show‑stopping treat for kids’ parties, baby showers, or any whimsical gathering.
Ingredients
For the Cupcakes:
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1 box white cake mix
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1/8 teaspoon bubblegum extract
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Brightly colored sprinkles
For the Frosting:
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1 stick (½ cup) unsalted butter, softened
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4 cups powdered sugar
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¼ cup milk
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¾ teaspoon bubblegum extract
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Neon pink food coloring gel
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Gumballs and sprinkles for decoration
Directions
Mix the batter: Prepare the white cake mix according to package directions, stirring in bubblegum extract and sprinkles
Bake: Divide batter between 12 liners in a cupcake pan and bake for 18–20 minutes, or until tops spring back when lightly pressed. Cool completely.
Make the frosting: Cream softened butter until fluffy. Gradually add powdered sugar, then milk and bubblegum extract. Blend until smooth and adjust color with neon pink gel to achieve that classic bubblegum hue.
Decorate: Pipe or spread frosting onto cooled cupcakes. Garnish each with a gumball and sprinkles for extra flair.
Recipe Note
10 FAQs
What flavor makes these cupcakes bubblegum?
Bubblegum extract during both the cake and frosting stages gives the distinct bubblegum taste.
Can I use actual bubblegum instead of extract?
Not in this recipe—it relies on concentrated flavor from extract. Substitutions may affect texture and sweetness.
Why so little bubblegum extract?
It's very potent—just a small amount is enough to impart flavor without overpowering the batter or frosting.
Can I skip the food coloring?
Yes—omit it if you prefer a more natural look. The flavor remains the same.
How can I store these cupcakes?
Store at room temperature in an airtight container for up to 2 days, or refrigerate up to 4 days (bring to room temp before eating).
Can I freeze them?
Yes—freeze unfrosted cupcakes wrapped tightly for up to 1 month. Thaw before frosting.
What other decor could I use?
Edible confetti, pastel sprinkles, or edible glitter work beautifully. Gumballs give the most iconic look.
How do I achieve a smooth buttercream?
Make sure the butter is fully softened and beat until fluffy before adding sugar—this creates a silky base.
Is there a vegan alternative for butter?
Use plant-based margarine and dairy-free milk—though texture and flavor will shift slightly.
Can I turn them into a cake?
Absolutely! Double the batter, bake in two 8-inch pans, stack with frosting, and decorate with bubblegum-themed toppings.