Log in
Pink Cupcake Frosting with Natural Food Coloring
Dolce Flav
Rated 5.0 stars by 1 users
Category
Natural Pink Food Color - Water Soluble
Author:
Dolce Flav
Servings
12
Prep Time
10 minutes
Cook Time
5 minutes
This delicious pink cupcake frosting comes together quickly with simple ingredients like butter, powdered sugar, milk, vanilla, and Natural Pink Food Color – Water Soluble Extract. The natural extract not only gives your frosting a stunning pink hue but also adds a subtle sweetness without artificial dyes. In just about 15 minutes, you’ll have a fluffy, smooth, and spreadable frosting that pairs beautifully with vanilla, strawberry, or chocolate cupcakes. Perfect for piping or spreading, this natural frosting ensures your desserts look and taste bakery-fresh.
Ingredients
-
1 cup (230g) unsalted butter, softened to room temperature
-
3 ½ cups (420g) powdered sugar, sifted
-
2–3 tablespoons whole milk or heavy cream
-
1 teaspoon pure vanilla extract (optional for flavor depth)
-
½–1 teaspoon Natural Pink Food Color – Water Soluble Extract (adjust for desired color intensity)
-
Pinch of salt (to balance sweetness)
Directions
Cream the Butter: In a large mixing bowl, beat the softened butter with an electric mixer on medium speed for about 2–3 minutes until light and fluffy.
Add Sugar: Gradually add powdered sugar, one cup at a time, beating on low speed until incorporated. Scrape down the sides of the bowl as needed.
Add Milk and Vanilla: Pour in milk (start with 2 tablespoons) and vanilla extract, then mix on medium speed until smooth and creamy.
Tint with Natural Pink Food Color: Slowly add the Natural Pink Food Color – Water Soluble Extract, a few drops at a time, until your desired shade is reached. Mix well to evenly distribute the color.
Adjust Consistency: If the frosting is too thick, add a teaspoon of milk at a time. If too thin, add a bit more powdered sugar.
Frost the Cupcakes: Spread or pipe the frosting onto cooled cupcakes using a spatula or piping bag.
Recipe Note
10 Frequently Asked Questions (FAQ)
1. Can I use this frosting for cakes as well as cupcakes?
Yes! This frosting works perfectly for cupcakes, cakes, and cookies. Just double the batch for a two-layer cake.
2. How much Natural Pink Food Color should I add?
Start with ½ teaspoon for a pastel pink and increase gradually for a richer color.
3. Is the Natural Pink Food Color safe for children?
Absolutely. It’s made from natural, plant-based ingredients with no synthetic dyes.
4. Can I make this frosting dairy-free?
Yes. Substitute the butter with vegan butter and the milk with almond or coconut milk.
5. How do I store leftover frosting?
Keep it in an airtight container in the refrigerator for up to 5 days. Bring to room temperature before using.
6. Can I freeze this frosting?
Yes, freeze it for up to 2 months. Thaw in the fridge overnight and re-whip before use.
7. Will the color fade over time?
Natural colors can slightly fade when exposed to sunlight. Store your frosted cupcakes in a cool, shaded area.
8. Can I use a different natural extract for flavoring?
Of course! Try strawberry, raspberry, or rose extracts for a unique twist.
9. What kind of cupcakes pair best with pink frosting?
Vanilla, strawberry, and lemon cupcakes complement this frosting beautifully.
10. Can I pipe designs with this frosting?
Yes! It holds shape well and is great for swirls, rosettes, and floral piping designs.